Easy Beginner Desserts (7-12 Year Old's) - Cooking Confidence With Kristy
Learn how to follow a recipe, use common kitchen tools and how to make four easy dessert recipes, designed for beginner chefs with little to no experience in the kitchen.
268 total reviews for this teacher
Once per week
over 5 weeks
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
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In this live class students will create simple no-bake desserts using examples from the teacher. During some classes the teacher will be cooking live with the students. Some classes the teacher will be showing pictures of what the product should look like during different points of the class, while still showing live the how to of cooking. The class is set up this way so the teacher can provide the best experience for students, providing the attention they need to be successful. A list of...
This class is taught in English.
1 file available upon enrollmentThis is a list of many of the ingredients that will be used throughout the class. Not every item listed here is required for first week of class. A complete list of items needs for each week, will be supplied one week prior. cream cheese whipped topping pineapple peanut butter graham crackers pudding mix milk strawberries pretzels marshmallows white chocolate heavy cream pistachio pudding microwave electric hand or stand mixer measuring cups measuring spoons mixing spoon rubber scraper mixing bowls
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Homeschool/Unschool Mama that Loves Exploring the World
🇺🇸Lives in the United States
268 total reviews
418 completed classes
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...