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Dips & Dunks! Cooking Flex Class

In this 5-week Flex course, students will learn recipes to make four types of dips for personal or party-style enjoyment! We'll be going over Onion Dip, Queso, Guacamole, Five Layer Dip, and Buffalo Chicken Dip. Let's get snackin'!
Sam
Average rating:
5.0
Number of reviews:
(363)
Popular
Class

What's included

Class Experience

Having friends over, or a fun movie night with the family? Then it's time to get snackin'! In this course, learners will follow along with recipes and instructional videos to make some great tasting sharable snacks for any occasion.

As a proud snack lover, these are some of my favorite dips to share (or sometimes even enjoy myself), and they're all easier than they might first appear! Over the four weeks of this course, we'll delve into two different ways to make onion dip, two different ways to make queso dip, how to make guacamole, how to make a five layer dip, and finally, how to make a delicious buffalo chicken dip!

Week One: Onion Dip, two ways
Week Two: Queso Dip, two ways
Week Three: Guacamole
Week Four: Five Layer Dip
Week Five: Buffalo Chicken Dip

This course is for all levels of experience in the kitchen, and involves some knife work, so parental supervision is encouraged. Besides, making yummy things together is fun!

Other Details

Parental Guidance
As mentioned in the class description, there is some knife work involved for some of these recipes. As such, parental supervision is encouraged. There is also use for both a stove top and an oven. *ALLERGEN NOTES* Onion Dip contains dairy, wheat, and soy Queso contains dairy Five-Layer Dip contains dairy Buffalo Chicken Dip contains dairy Additionally, depending on whichever dunking implement (chips, tortillas, bread, etc.), there could be a mix of allergens. Check the ingredients list to see if it's OK for you! If you have any specific questions regarding possible allergens, feel free to message me!
Supply List
Recipes with full ingredient lists will be provided each week, along with a video each week.
Most of the recipes here require that learners have access to:
- A knife and cutting board
- A stovetop
- An oven
- Utensils for stirring (rubber spatula, etc.)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
5.0
363reviews
Popular
Profile
Teacher expertise and credentials
Hi there! I'm Sam!
I've been teaching on Outschool for just over three years, and it's been an absolute delight. I primarily offer courses focusing on art, design, and some more "nerdy" ventures, such as video games and roleplaying games like Dungeons and Dragons.
I studied Product Design at Parsons School for Design, which is where I now also teach a couple of drawing courses. I am also a professional woodworker and illustrator. I have been teaching on and off (primarily on) for about 15 years now, in various settings.
I enjoy teaching a great deal and remember that when I was in school, the teachers that were having more fun with it tended to inspire more from me, so I try to bring that to my classes.
A quick fun fact about me is that I'm really into Norse Mythology. The Viking gods and goddesses, as well as the stories that go along with them, are fascinating to me.
Looking forward to meeting you!

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Live Group Class
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$12

weekly or $60 for 5 weeks
5 weeks

Completed by 1 learner
No live video meetings
Ages: 10-15

This class is no longer offered
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