English
Log In
Dinner and Dessert: Savory Chicken - Cooking Confidence With Kristy
Class experience
Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create five savory chicken meals including desserts. Complete recipes will also be provided. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the meal successfully. That is...
6 lessons//5 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Cilantro Lime Chicken, Rice and Banana Cream PieVideo of Cilantro Lime Chicken, Rice and Banana Cream Pie accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 2Lesson 3Garlic Chicken Breasts, Green Beans & Baby Potatoes & Chocolate Pudding ParfaitVideo of Garlic Chicken Breasts, Fresh Green Beans & Baby Potatoes and Chocolate Pudding Parfait accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 3Lesson 4Maple Mustard Chicken, Rosemary Rice and Ice Box CookiesVideo of Maple Mustard Chicken, Rosemary Rice and Ice Box Cookies accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 4Lesson 5Peanut Chicken over Ramen Noodles and Apple Pie BitesVideo of Peanut Chicken over Ramen Noodles and Apple Pie Bites accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 5Lesson 6Chicken, Potatoes & Gravy and Quick Key Lime PieVideo of Chicken, Potatoes & Gravy and Quick Key Lime Pie accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
This class is taught in English.
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Detailed list of tools & ingredients will be provided upon class registration.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$12
weekly or $60 for all content6 pre-recorded lessons
5 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 27 learners
Ages: 11-16