Desserts + Sweets Cooking and Baking Club! - Gluten + Dairy Free Options Available

In this ongoing course, young bakers will meet once per week to create a new delicious, and fun recipe! Recipes will generally be seasonally based, with room for students requests to be worked into the calendar. While many recipes will require baking, some will only require the stovetop, and "no-bake" recipes will be mixed in as well. Gluten, dairy, and nut-free options will always be available for those with dietary restrictions. 

The goal of this class is to excite and educate learners on the basics of baking, and to help them feel comfortable navigating the kitchen. This class is suitable for all skill levels, as we will go through each step slowly, and cater to the speed of each learner. 

Class will begin with greetings and introductions, and a check-off of all the ingredients and equipment needed for the week's recipe. (All ingredients and equipment used in the recipe will be posted 1-week before class in the class discussion board (including allergy-free alternatives)). This is to ensure each learner has all the necessary components for the recipe. We will then jump into the recipe, and make our way through each step together as a group. 

While many recipes will be completed in class, due to baking, cooling, and decorating times, others may require extra steps outside of class time to complete. Regardless of when the recipe is completed, learners are encouraged to post the pictures of their final product for the group to see! 

Recipe Line Up
Week of:
10/9
Loaded Rice Crispy Treats
10/16
Pumpkin Roll
10/23
Worms and Dirt
10/30
Popcorn Balls
11/6
Apple Pie Parfaits
11/13
Pumpkin Pie
11/20
Peanut Butter Balls
11/27
Mint Thins
12/4
Magic Cookie Bars
12/11
Gingerbread Cookies
12/18
Peppermind Bark
12/25
Oreo Cookie Balls