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Dairy Free Cooking: How to Make Dumplings

Class
Mary G.
Average rating:
3.8
Number of reviews:
(16)
In this class, students will learn how to make homemade dumplings from start to finish, a dish that is also suitable for dairy free diets.

Class Experience

  • Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: digital kitchen scale, Chef’s knife, cutting board, salad spinner, small bowls or shallow ramekins, large mixing bowl, large sauté pan, mixing spoon or spatula, vegetable peeler or spoon (optional), miniature cookie scoop or spoon, box grater or microplane, handheld vegetable shredder or mandoline (optional), dry measuring spoons, tongs or metal spatula, chopsticks, pot holders or oven mitts, food storage container with lid, plastic bags (food storage), parchment paper, cookie sheet tray, serving dish, plastic wrap or clean kitchen towel

Ingredients: Won ton wrappers, ground pork, green cabbage, kimchi (optional), green onions, fresh ginger, garlic, soy sauce, sesame oil, egg, cornstarch, salt, pepper, sugar, canola oil, rice vinegar
Handling kitchen tools and equipment using the oven and stove top will require parental supervision and approval.
Handling sharp kitchen tools will require parental supervision and approval.

Learners will be working with ingredients that may contain eggs, wheat, soy, and shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Joined July, 2020
3.8
16reviews
Profile
Teacher expertise and credentials
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
Group Class

$16

per class
Meets once
45 min

Completed by 5 learners
Live video meetings
Ages: 9-13
3-12 learners per class

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