Creamy One-Pot Shells with Peas and Sausage!

In this one time class students will create a delicious one-pot meal using sausage, pasta, and peas. This pasta cooks right in the sauce (instead of separately in boiling water), so it absorbs lots of flavor—and there’s fewer dishes to wash! We'll add a little cream and cheese at the end of cooking to ensure a super creamy and delicious result! During class, I'll start with a short introduction of all learners and a review of materials and ingredients. We'll dive right into the recipe by cutting onions, browning sausage, measuring ingredients, cooking pasta, and finishing our meal. I'll provide a ton of tips and tricks along the way. I encourage students to be off mute so we can build rapport and an environment open to questions and discussion. I'll be actively cooking and demonstrating each step along with the students to ensure success. This class would be best for a beginner to intermediate level student. A basic knowledge of ingredients and materials, knife safety, how to use their stovetop is requested.
**Allergen Warning--This recipe uses meat, milk, and wheat; for any substitution questions please contact me directly.**
**Parental Guidance--In this class we will be actively handling sharp knives, hot pans, working on the stovetop, and following directions in a timely manner. Some learners may need more direct supervision depending on their skillset and knowledge.**