Cooking With CHEF KenDad(2) AGES 7-18 FLEXIBLE
SMALL HUMANS MUST ATTEND 1 "Prerequisite to Cooking with CHEF KenDAD" class.
SMALL HUMANS will grow in confidence, character, and self-sufficiency while creating great tasting meals for the entire family using everyday items and leftovers.
CHEF KenDad
Average rating:
5.0
Number of reviews:(38)
What's included
1 live meeting
1 hrs 20 mins in-class hours per weekProjects
1-2 hours per week. There will never be homework assigned during classes with CHEF KenDad. Although experimentation using the skills learned in class will be encouraged, it will be up to the individual SMALL(ER) HUMANS to use his/her knowledge on their own time. HOWEVER, there will always be suggestions and tips for everyone to use in their daily lives, with the hope that those ideas will always come back better. However, there will always be very specific pre-class preparations to include chopping certain items, boiling certain items, etcMastery Evaluation
There will never be homework assigned during classes with CHEF KENDAD. Although experimentation using the skills learned in class will be encouraged, it will be up to the individual SMALL(ER) HUMAN to use his/her knowledge on their own time. HOWEVER, there will always be suggestions and tips for everyone to use in their daily lives, with the hope that those ideas will always come back better. ON THE OTHER HAND, there will be specific directions for certain items to be prepared prior to class. This usually entails chopping certain items, rehydrating pasta, etc.Assessment
At the end of every session, each SMALL HUMAN will receive a verbal assessment regarding interaction, creativity, sharing, understanding, effort, and, most importantly, appreciation.Class Experience
US Grade 5 - 8
Beginner Level
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*SMALL HUMANS "MUST" ATTEND 1 "PREREQUISITE CLASS"
PRIOR TO REGISTERING FOR THIS COOKING CLASS*
*SMALL HUMANS "MUST" ATTEND 1 "PREREQUISITE CLASS"
PRIOR TO REGISTERING FOR THIS COOKING CLASS*
*SMALL HUMANS "MUST" ATTEND 1 "PREREQUISITE CLASS"
PRIOR TO REGISTERING FOR THIS COOKING CLASS*
THE PREREQUISITE CLASS IS OPEN TO ANY AGE: FLEXIBLE! NO RESTRICTIONS
IGNORE THE RED WARNING
PLEASE REGISTER YOUR SMALL HUMAN (ANY AGE 7-18)
FOR THE THYME THAT BEST FITS YOUR SCHEDULE
I MUST ENFORCE THIS POLICY FOR THE SAKE OF SAFETY
AND FOR THE SAKE OF EDUCATION FOR OTHER SMALL HUMANS IN THE CLASS
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******* NOW, I HAVE A SPECIAL NOTE FOR THE "LARGE HUMANS" *********
If you have a SMALL HUMAN with any type of learning or social need, feel free to contact me on this platform with your concerns. Whether it be AUTISM, ADHD, PTSD, ANXIETY, DISLEXIA, INSECURITY....whatever! We can find a common ground of 1:1 classes, longer classes, or PRIVATE classes of similar need group(s). HOWEVER, I would prefer to make every class accessible and open to every single SMALL or SMALLER HUMAN.
Upon request, you may speak openly to a LARGE HUMAN MOM
about the current enrollment of her own special needs SMALLER HUMAN
** Together, we can make this work for everybody. **
PLEASE, PLEASE, PLEEEEEAAAASE TAKE FEW MINUTES TO CONTACT ME, DIRECTLY, BEFORE CLASSES BEGIN SO THAT WE CAN DISCUSS ANY SOCIAL NEEDS OR DIAGNOSIS THAT WILL HELP ME HELP YOUR SMALL HUMAN.
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******** NOW, FOR THE SMALL(ER) HUMANS ****************
Join me for an amazing journey of tasty creativity, and delicious learning, while we explore "comfort food," just like Gramma used to make, and other popular dishes that she probably wished that she had.
While having fun as we create, you will be encouraged to discuss your own cooking experiences with each other, as well as being allowed time to ask questions about what it is, exactly, that we will be doing, and why!
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******************* NOW, FOR EVERYONE ********************
All preparation steps of all dishes will be explained, by CHEF KenDad, while asking that adult supervision always be nearby to assist SMALL(ER) HUMANS with steps that require the use of heat (stoves, ovens, air fryers, etc.) and/or knives (cutting, peeling, slicing). Additionally, for each recipe, a complete list of ingredients and utensils can be found at
chefkendad.info chefkendad.info chefkendad.info chefkendad.info chefkendad.info
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**** PLEASE, PLEASE BE AWARE **** PLEASE, PLEASE BE AWARE **** PLEASE, PLEASE BE AWARE ****
Whenever a SMALL HUMAN falls behind, during the cooking process, I will not make it known to anyone else in the class. Instead, I will eliminate minor ingredients in order to keep them on track. For that reason, occasionally, you will have left over items that were not used. I hope you understand.
I really hope to see so many of you in class, because I thrive on the interaction, the teaching, the stories, the love, and the laughter that these courses will bring.
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REMEMBER
GO TO CHEFKENDAD.INFO TO FIND EVERY MEAL WE WILL BE MAKING
If you have a suggestion about something you would like to make, by all means please message me, and we will get it done together.
REMEMBER:
BAKING IS SCIENCE,
BUT COOKING IS ART.
CHEF KENDADLearning Goals
SMALL HUMANS of all ages will learn about BLURBLE-measuring, proper food handling, knife safety, storage, and clean up. We will learn to share ideas and techniques amongst each other, while accepting varying opinions, thoughts, and desires about cooking.
Other Details
Learning Needs
Although not specifically designed for any type of special need, every student is welcome, and will feel at home, here in my kitchen.
In fact, a mother of a SPECIAL NEEDS SMALL HUMAN has volunteered to speak with anyone with any questions.
Parental Guidance
LARGE HUMAN supervision will be highly advised during all uses of sharp knives, heavy lifting, heat rendering devises, mechanical mixers, and the use of mixing bowls for liquids.
REMEMBER: If you aren't making a mess, you probably aren't having any fun.
Pre-Requisites
ALL SMALL HUMANS MUST ATTEND 1
"Prerequisite to Cooking with CHEF KenDad" class
Before registering here.
LET'S HAVE FUN!!!!
Joined August, 2023
5.0
38reviews
Teacher expertise and credentials
I have been cooking for more than 30 years. My talents have been developed commercially, as well as in my home.
Whether it was cooking alongside my grandmother when I was a SMALL HUMAN, or behind the scenes with a 5-Star Chef, I have gained experience in Fast Food, Fine Dining, Casual Dining, Greasy Spoons....
I have been a dish washer, bus boy, waiter, prep cook, Junior Chef, Kitchen Manager, Sous Chef, and General Manager.
HOWEVER, my greatest assets are patience, empathy, understanding, and the will to teach what I know.
I also want to have.................FUN
I'm a pretty good tutor, as well.Reviews
Live Group Class
$21
weekly1x per week
80 min
Completed by 49 learners
Live video meetings
Ages: 8-13
1-4 learners per class
