(CAMP) Cooking with Carri: Tour of Italy Through Food
Let's take a tour of Italy through cooking. In this 3 day camp, we will cook 3 different Italian inspired recipes to learn about the Italian culture and some of Italy's most famous dishes.
CARRI WAGNER
Average rating:
4.9
Number of reviews:(687)
What's included
3 live meetings
2 hrs 45 mins in-class hoursClass Experience
I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the children questions to ensure they are understanding the lesson and various skills of the day. They will gain confidence in the kitchen and learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes.
Learning Goals
In this 3 day camp, learners will cook 3 Italian recipes from start to finish. They will also learn some fun facts about Italy as well as the origins of the recipes they are cooking. It will be a fun way to explore another country through cooking and fun facts.
Other Details
Parental Guidance
Kids will learn safety around the stove and how to properly read and understand following a recipe while preparing a delicious meal that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative.
Supply List
Day 1- Turkey Bolognese and pasta Day 2- French Bread Pizza and a Caprese Salad Day 3- Homemade Meatballs with Garlic Bread Day 1 ingredients olive oil 1 medium onion 2 garlic cloves coarse salt freshly ground pepper 1 pound ground turkey (keep raw) 1/4 cup tomato paste 1 can (28 ounces) whole peeled plum tomatoes with juice 3 tbsp Italian seasoning Skillet StockPot Linguine Pasta Skillet Knife Cutting Board Spatula Day 2 Ingredients French Bread Roll Marinara Sauce Mozzarella Cheese Italian Seasoning Toppings of your choice Tomatoes Olive Oil Fresh Mozzarella Basil Leaves Toaster Oven or Oven Baking sheet Plate Knife Spoon Day 3 Ingredients Cutting board, knife, measuring spoons, tongs, skillet, oven, plate 1 pound ground turkey 1 egg 1/4 cup milk 3/4 cup Breadcrumbs 1 onion, chopped 4 garlic cloves 2 tbsp Italian Seasonings 1 tsp garlic powder 8 tbsp Olive Oil 1/2 cup Parm Cheese Pinch of Salt and pepper Jar of pasta sauce of your choice french bread roll 1/2 cup butter
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
4.9
687reviews
Teacher expertise and credentials
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
Reviews
Live Group Class
$68
for 3 classes3x per week, 1 week
55 min
Completed by 150 learners
Live video meetings
Ages: 9-14
3-17 learners per class
