Cooking South East Asian Food
In this class, you will learn how to cook Pad Sew Eew, a Thai fried noodle dish
8 total reviews for this teacher
2 reviews for this class
Completed by 8 learners
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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No prior cooking experience is needed. You will learn the type of ingredients needed for the class. I will also explain the difference type of noodles and seasoning used. What are the differences and how to prep the ingredients for cooking. The student will follow along as I am demonstrating the cooking steps. I will guide them and answer any questions they encountered while cooking the dish. This will be a complete one dish meal that the student and family members can enjoy after the...
Students will learn about ingredients used for South East Asian food.
Students would need to purchase their own ingredients and seasoning. The recipe will be given after the child is enrolled in the class. Main Kitchen tools - a wok or frying pan, knife and cutting board for cutting.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
40 minutes per week in class, and maybe some time outside of class.
Please note this is a cooking class and students will be using the hot stove , hot water and sharp kitchen tools like knives. Adult must be present in case assistance or emergencies. In Some families, parents are needed to help fry the dish if kids are not comfortable to work around hot stove. Students may occasionally need to finish cooking a dish after the scheduled time ends. It is the your responsibility to review the ingredients and to let me know if there are any allergies so I can help you find an alternative. Thank you!
FionaHave Fun Learning
8 total reviews
9 completed classes
My passion is to teach you how to bake and cook using the equipment and tools that are already available in your kitchen. I have been teaching baking and cooking classes for the last 20 odd years. When I am not cooking or baking, I volunteer in...