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Life Skills

Cooking From the Heart: FLEX Homemade Pastas and Sauces From Scratch

In this 4-week FLEX course students will learn to make fresh pesto, marinara, and two types of pasta from scratch.
Kristin Bozarth
400 total reviews for this teacher
5 reviews for this class
Completed by 31 learners
Class
No live meetings
Over 4 weeks
13-18
year olds
4-18
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific

Available Times

Pacific
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

Students will finish this class with confidence from the experience of creating four classic Italian-American recipes by hand that can be mixed and matched at home. 
I am offering this class as a healthy introductory class for older students to begin cooking classic meals from scratch.  I have been cooking, baking and feeding people my whole life.  After having a heart transplant several years ago, I have committed to studying nutrition.  My cooking focuses on foods that are whole, natural, and heart healthy for my family.
Your homework is to let your pasta rest, and to eat your amazing Italian creations!
 2 files available upon enrollment
Ingredients: A list with specific amounts of ingredients for the first class will be provided to all learners upon enrollment. Equipment: Students will need a pasta machine. I use a hand crank Norpro model that was about $30 on sale. A quick online search shows many options from $25-$80. Target currently has one listed for $25, Amazon has many choices as well. It is a small investment, but once you taste homemade pasta you will agree that the cost is worth it. (Especially when your child is doing the work!). *I can send an extra video by request for students to use a rolling pin and knife if a pasta machine is not available, but fair warning the pasta is not as nice.
In addition to the Outschool classroom, this class uses:
There is no assessment for this class.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
This is a cooking course that involves the use of knives, an oven, and a stovetop.  Because of the dangers involved parents must be present while their students are preparing food in case of accidents.  Please see the ingredient list for each class for any allergies.

Teacher

Kristin Bozarth
🇺🇸
Lives in the United States
Credentialed Teacher, Wife & Mother
400 total reviews
231 completed classes

About Me

I am a credentialed teacher with a B.A. in Political Science and an M.A. in Teaching. I have held teaching certifications in California, Alaska, and currently in Washington State with endorsements in social studies, civics, and government. My 10... 
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