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Cooking for the Heart FLEX: Whole Food Dinner Dishes 2
Kristin Bozarth
Average rating:4.9Number of reviews:(403)
This is the second 8-week FLEX dinner class of the Cooking From the Heart Series. In this class you will make a delicious dinner for you and your family based on whole foods. This is a flexible schedule class that does not meet live.
Class experience
This is the SECOND eight-week FLEX class for whole food eating and it can be taken any time. You do not need to complete the other class first. Students will learn to make eight very different dinner recipes that are based on whole foods and packed full of flavor. Families purchase the supplies on the posted list before each class, and the student prepares the dish along with a real time recording of class. (Real time meaning I cut and prepare everything straight through with the students and...
Students will finish this class with confidence from the experience of preparing eight classic dinners to share with their family, and knowing where their ingredients came from.
I am offering this class as a healthy introductory class for students to begin cooking classic meals from scratch. I have been cooking, baking and feeding people my whole life. My cooking focuses on foods that are whole, and natural as much as possible. I also have a teaching credential and a master's degree in teaching, so I love bringing history and science into class too.
Homework Offered
Eat your amazing food!Assessments Offered
Grades Offered
1 file available upon enrollmentA pfd file with the supply list for the first week will be available in the Outschool classroom as an attachment to a post upon enrollment. There will be a link to the classroom in your confirmation email. Each week the supply list will be posted in the Outschool classroom within 24 hours of the previous class. Sharp knives are safe knives. Please make sure your student has a sharp chef's knife. Consider buying them their own in a smaller size if your learner is younger (and smaller) - a 6" chef's knife is usually perfect.
This is a cooking course that involves the use of knives, an oven, and a stovetop. Because of the dangers involved parents must be at the location while their students are preparing food in case of accidents. Please see the ingredient list for each class for any allergies and let me know if you need any substitutions.
Average rating:4.9Number of reviews:(403)
I am a credentialed teacher with a B.A. in Political Science and an M.A. in Teaching. I have held teaching certifications in California, Alaska, and currently in Washington State with endorsements in social studies, civics, and government. My 10...
Flex Class
$13
weekly or $100 for 8 weeks8 weeks
Completed by 3 learners
No live video meetings
Ages: 10-15
