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Life Skills

Cooking Flavors of Asia With Chef Andy (Camp)

In this class students will be able to learn about different asian cuisines and how to make them from scratch. It will showcase techniques on proper knife skills and cooking techniques. No kitchen experience necessary.
Chef Andy Suarez
558 total reviews for this teacher
4 reviews for this class
Completed by 7 learners
  There are no upcoming classes.
year old learners
learners per class


Charged upfront
$34 per class
Meets 1x per week
Over 3 weeks
75 minutes per class
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Class Experience

Day 1 (Japan) Cucumber salad and teriyaki salmon Ingredients: 1 English Cucumber or any Cucumber works. 1 small seasoned rice vinegar bottle 1 small bottle of teriyaki sauce 6 oz portion of salmon Sesame seeds for garnish Optional* Serve with rice but cook before class. Equipment: knife, cutting board, vegetable oil, saute pan, mixing bowl, pastry brush for brushing sauce. Day 2 (China) Potsticker/Dumplings Ingredients: Filling- 2 cups shredded cabbage , 2 Scallion, 1 cup shredded Carrot, 2 Garlic Cloves, Soy Sauce. Dumplings- 1 packet of Potsticker wrappers or won tons (find in fridge or freezer isle) Equipment: Saute pan, veg oil, measuring cups, cutting board, knife, tongs, mixing bowl, vegetable oil. Day 3 (Thailand) Thai basil chicken Ingredients: 1/2lb ground chicken, 1 jalapeño, 2 scallions, 1 garlic clove, 1/2 cup of Thai basil or regular basil Optional* Serve with rice but cook before class. Equipment: knife, cutting board, vegetable oil, saute pan.
1 hour 15 minutes per week in class, and maybe some time outside of class.
Parental guidance not necessary but suggested if they need help with knife handling. 

Heat, knife and allergies.


Chef Andy Suarez
Lives in the United States
Chef Instructor- Cook and learn with a Professional Chef :)
558 total reviews
209 completed classes

About Me

My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are... 
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