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Life Skills

Cooking: Christmas Winter Holiday Baking: Make Hot Cocoa Chocolate Bombs!

In this one-time class, students will learn how to make delicious hot cocoa bombs from scratch.
Lisa Taylor
400 total reviews for this teacher
9 reviews for this class
Completed by 76 learners
  There are no upcoming classes.
Class
55 minutes
per class
Meets once
9-14
year olds
3-10
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

This class is taught in English.
Students will learn how to temper chocolate and be introduced to the art of candy-making!
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
 1 file available upon enrollment
12-14 ounces good quality chocolate with at least 30% cacao content and cocoa butter, NOT chocolate chips! OR candy melts may be used but will have a slightly less chocolatey taste/flavor 2-3 hot chocolate packets like Swiss Miss, etc. mini marshmallows Equipment: All Students MUST have a 2" or 2.5" silicone sphere mold to make bombs basic kitchen thermometer (only if you are using chocolate, not candy melts) disposable gloves (optional, but very helpful) microwave Please see the full recipe upon enrollment for amounts and exact ingredients.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using the microwave and a thermometer to measure precise temperature of ingredients.

Allergy Disclaimer: This recipe contains dairy ingredients/chocolate. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Recipe provided by instructor upon enrollment.

Teacher

Lisa Taylor
🇺🇸
Lives in the United States
B.A., TESOL Certified, Baking Specialist
400 total reviews
387 completed classes

About Me

Hello, I'm Teacher Lisa!
I'm thrilled to have been teaching with Outschool for the past two years! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past... 
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