Cooking: Baking: Summer Strawberry Swirl Cheesecake Bars
In this one-time class, students will learn how to make raspberry or strawberry Cheesecake bars with a Homemade graham cracker Crust.
Lisa Taylor
Average rating:
4.9
Number of reviews:(473)
What's included
1 live meeting
50 mins in-class hoursClass Experience
US Grade 5 - 8
Beginner Level
Learn how to make these amazing fruit-swirled cheesecake bars including a sweet graham cracker crust. This delicious dessert is perfect for special occasions or every day! In this class, we will be making everything from scratch including the crust, cheesecake filling, and adding the fruit topping. Learners will need access to a handheld electric or stand mixer. Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration of mixing crumb crust and pre-baking it - demonstration of mixing cheesecake filling with an electric mixer - preparing and mixing fruit topping - discussion of proper oven usage and safety I will model the process of preparing the crust, cheesecake filling, and fruit toppings in my own kitchen as the student follows along while making their own delicious creation. This class is highly interactive and I encourage learners to ask questions along the way. As I teach, I strive to explain why we do things a certain way, or use certain ingredients, rather than just showing the process. Having this knowledge will build your student's baking and cooking skills! Limited parental supervision is required for this class since we will be using the oven and the electric mixer.
Other Details
Parental Guidance
Limited parental supervision is required for this class since we will be using a mixer, hot pans and the oven.
Students will also be using the oven at the end of class to finish baking their dessert.
Allergy Disclaimer: This recipe contains gluten and dairy.
Supply List
Required Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) room temperature block cream cheese (not the whipped variety) granulated white sugar eggs butter graham cracker crumbs salt sour cream vanilla flour seasonal fresh berries and matching jam (or berries can be crushed to make a sauce) Other Required Equipment: 8 or 9-inch square or round pan handheld or stand mixer (an electric mixer is necessary for this recipe, mixing by hand will not work) mixing bowls measuring cups/spoons rubber spatula or spoon
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined September, 2020
4.9
473reviews
Teacher expertise and credentials
Bachelor's Degree from University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations.
I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I also have been teaching online for the past 5 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! Reviews
Live One-Time Class
$16
per classMeets once
50 min
Completed by 18 learners
Live video meetings
Ages: 10-15
2-8 learners per class
