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Cooking: Christmas Holiday Baking: Berry Swirl Cheesecake Bars
Lisa Taylor
Average rating:4.9Number of reviews:(446)
In this one-time class, students will learn how to make raspberry or strawberry Cheesecake bars with a Homemade graham cracker Crust.
Class experience
US Grade 5 - 8
Beginner Level
Learn how to make these amazing fruit-swirled cheesecake bars including a sweet graham cracker crust. This delicious dessert is perfect for special occasions or every day! In this class, we will be making everything from scratch including the crust, cheesecake filling, and adding the fruit topping. Learners will need access to a handheld electric or stand mixer. Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration of mixing crumb...
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I also have been teaching online for the past 5 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
1 file available upon enrollmentRequired Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) room temperature block cream cheese (not the whipped variety) granulated white sugar eggs butter graham cracker crumbs salt sour cream vanilla flour seasonal fresh berries and matching jam (or berries can be crushed to make a sauce) Other Required Equipment: 8 or 9-inch square or round pan handheld or stand mixer (an electric mixer is necessary for this recipe, mixing by hand will not work) mixing bowls measuring cups/spoons rubber spatula or spoon
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Limited parental supervision is required for this class since we will be using a mixer, hot pans and the oven. Students will also be using the oven at the end of class to finish baking their dessert. Allergy Disclaimer: This recipe contains gluten and dairy.
Recipe provided by instructor upon enrollment.
Average rating:4.9Number of reviews:(446)
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past three years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the...
Group Class
$16
per classMeets once
50 min
Completed by 18 learners
Live video meetings
Ages: 10-15
2-8 learners per class
