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Cooking & Baking with DeAnn: Fun Breakfast Foods - Part 1 (Flex) Ages 9-14

Class
Play
DeAnn Andreasen
Average rating:4.9Number of reviews:(207)
This is a 5-week FLEX class in which students will learn how to make a variety of breakfast foods, including muffins, waffles, flavored syrup, breakfast burritos, crepes, and stuffed french toast. Take breakfast food to a whole new level!

Class experience

Students will: 
• Learn to make a variety of breakfast foods.
• Learn to modify a recipe to fit their own needs and tastes. 
• Share experiences with one another through the classroom. 
• Build recipe files and increase confidence in cooking and baking. 
Cooking and baking are two of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement for them in this as well. 
Homework Offered
Learners are encouraged to post weekly on the classroom page. I will ask questions about the different breakfast foods and recipes at the end of each week. Students should be prepared to share their successes, as well things that might have been a struggle as they learned something new. Students will also be asked to share their photos of at least 3 different breakfast foods.
1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
The supply lists and ingredients will change each week, depending on the type of foods we are making, and will be sent out 3 days before class begins each week so learners can plan and prepare for the upcoming dish. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. I will also include a list to make it easier for printing and shopping. 

Some of the classes will require these supplies: 
Rubber spatulas and mixing spoons
Whisk or electric hand-mixer
Muffin pan (Optional: cupcake liners)
Saucepan and wooden spoon
Measuring cups and spoons 
Non-stick cooking spray 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Learners will be using the oven, griddle and/or the stove in most classes. We will also be using electric mixers and and knives for cutting butter or other ingredients. Please be aware of possible allergens for your child such as dairy, eggs, wheat, soy, or nuts (some of these are optional ingredients). Parents are strongly encouraged to assist the learner in the kitchen. 
Average rating:4.9Number of reviews:(207)
Profile
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching... 
Flex Class

$48

for 5 weeks
5 weeks

Completed by 55 learners
No live video meetings
Ages 9-14

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