There are no open spots for this class, but we found something similar!
5.0 (1) · Ages 10-13
Kids Bake FLEX: Classic French Desserts
5.0 (9) · Ages 9-18
French Tutoring - Individual French Class Reading, Writing, and Speaking
5.0 (13) · Ages 6-10
Let's Speak French! - Ongoing French Class (Weekly Subscription)
5.0 (1) · Ages 14-18
Beginner French Club for Teens
5.0 (15) · Ages 6-8
Kids in the Kitchen Cooking and Baking (Ages 6-8)
5.0 (1) · Ages 6-10
Fun With French !
Cooking: Baking: Learn to Make French Desserts, Creme Brulee and More!
In this 4-week class, students will create 4 different French desserts from scratch using various cooking methods.
405 total reviews for this teacher
2 reviews for this class
Completed by 10 learners
There are no upcoming classes.
learners per class
$16 per class
Meets 1x per week
Over 4 weeks
55 minutes per class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
C'est délicieux! Explore the mystery of French cooking with this 4-week class! This camp will include making four different authentic French desserts from scratch each week. Each recipe involves a different aspect of baking or cooking ranging from making a baked creme brulee custard, baked apple pastry with homemade crust, griddle-cooked delicate French crepes and a patisserie-worthy French Trifle dessert. Your friends and family will say, "Mes compliments au chef!" (My compliments to the...
This class is taught in English.
Students will learn how to cook using several different methods to create fresh French desserts.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
1 file available upon enrollmentExact recipes and ingredient quantities will be provided the week prior to the beginning of each section, usually on Fridays. Basic Kitchen equipment required for all classes: mixing bowls measuring cups/spoons rubber spatula or spoon whisk Creme Brulee class ingredients: 3 cups heavy cream granulated white sugar 5 egg yolks vanilla extract salt Required Equipment: 6-8 glass or ceramic ramekins 13x9 baking dish 2-3 quart heavy saucepan whisk tea kettle or pan for boiling water Apple Galette Tart class ingredients: 2-3 ripe apples, any variety (I use Gala) flour, powdered sugar, granulated white sugar, salt, cinnamon, 2 sticks butter Required Equipment: large baking sheet parchment paper/foil/baking mat, whichever you prefer sharp knife and cutting board vegetable peeler rolling pin apple corer/slicer (optional) pastry cutter/blender or cheese grater (optional but highly recommended) Crepe class ingredients: flour, sugar, salt, whole milk, 2 eggs, 1 stick butter, vanilla extract For filling: 8 ounces cream cheese, vanilla extract, 1/4 cup powdered sugar whipped cream for garnish (optional) fresh fruit for garnish, student's choice Required Equipment: flat pan or griddle large spatula/turner cooking spray/oil/butter for pan sharp knife and cutting board whisk Trifle class ingredients: flour, sugar, baking powder, salt, butter (1 cup), vegetable oil, sour cream (1 cup), whole milk (2 cups), vanilla extract, 4 cups fresh fruit, 2 cups prepared whipped cream such as Cool Whip or whipping cream, 4 eggs, 1 package (3.4 ounces) instant vanilla pudding mix, 1 orange for zesting Required Equipment: trifle bowl or 2-3 quart serving bowl for layering/building dessert large 12x17 or 12x18 sheet pan or TWO 8 or 9 inch cake pans electric mixer sharp knife and cutting board rubber spatula or frosting spreader
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances. Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
All recipes provided by instructor upon enrollment.
B.A., TESOL Certified, Baking Specialist
🇺🇸Lives in the United States
405 total reviews
405 completed classes
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past two years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past...