Cooking: Baking: Learn to Make French Desserts, Creme Brulee and More!

  1 file available upon enrollment
Exact recipes and ingredient quantities will be provided the week prior to the beginning of each section, usually on Fridays.

Basic Kitchen equipment required for all classes:
mixing bowls
measuring cups/spoons
rubber spatula or spoon
whisk

Creme Brulee class ingredients:
3 cups heavy cream
granulated white sugar
5 egg yolks
vanilla extract
salt
Required Equipment:
6-8 glass or ceramic ramekins
13x9 baking dish
2-3 quart heavy saucepan
whisk
tea kettle or pan for boiling water

Apple Galette Tart class ingredients:
2-3 ripe apples, any variety (I use Gala)
flour, powdered sugar, granulated white sugar, salt, cinnamon, 2 sticks butter
Required Equipment:
large baking sheet
parchment paper/foil/baking mat, whichever you prefer
sharp knife and cutting board
vegetable peeler
rolling pin
apple corer/slicer (optional)
pastry cutter/blender or cheese grater (optional but highly recommended)

Crepe class ingredients:
flour, sugar, salt, whole milk, 2 eggs, 1 stick butter, vanilla extract
For filling: 8 ounces cream cheese, vanilla extract, 1/4 cup powdered sugar
whipped cream for garnish (optional)
fresh fruit for garnish, student's choice
Required Equipment:
flat pan or griddle
large spatula/turner
cooking spray/oil/butter for pan
sharp knife and cutting board
whisk

Trifle class ingredients:
flour, sugar, baking powder, salt, butter (1 cup), vegetable oil, sour cream (1 cup), whole milk (2 cups), vanilla extract, 4 cups fresh fruit, 2 cups prepared whipped cream such as Cool Whip or whipping cream, 4 eggs, 1 package (3.4 ounces) instant vanilla pudding mix, 1 orange for zesting
Required Equipment:
trifle bowl or 2-3 quart serving bowl for layering/building dessert
large 12x17 or 12x18 sheet pan or TWO 8 or 9 inch cake pans
electric mixer
sharp knife and cutting board
rubber spatula or frosting spreader

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!