Cooking: Baking: French Desserts, Part Deux! Cream Puffs and More!

  1 file available upon enrollment
Exact recipes and ingredient quantities will be provided the week prior to the beginning of each class.

Basic Kitchen equipment required for most classes:
mixing bowls
measuring cups/spoons
rubber spatula or spoon
whisk
stand or handheld electric mixer

Cream Puff class ingredients:
water, butter, salt, all-purpose flour, eggs, heavy whipping cream, confectioners' sugar, vanilla extract
Required Equipment:
baking sheet
2-3 quart heavy saucepan
electric mixer
sharp knife

Chocolate Ganache Cake class ingredients:
unsalted butter, sugar, 4 large eggs, chocolate syrup, like Hershey’s
vanilla extract, all-purpose flour
Ganache:
heavy cream, 8 ounces semisweet chocolate chips
1 teaspoon instant coffee granules (optional)
Candy decorations or edible gold leaf (optional)
Required Equipment:
8" round cake pan, parchment paper, whisk, electric mixer, double boiler (or saucepan and glass or metal bowl to make a double boiler)

Fruit Tart class ingredients:
all-purpose flour, baking soda, baking powder, butter, white sugar, egg, vanilla extract, assortment of fruit, berries, etc. for topping
For Filling:
8oz block of cream cheese, powdered sugar, vanilla extract, Cool Whip (optional)
Required Equipment:
12-cup muffin tin
cooking spray/oil/butter for pan
sharp knife and cutting board
electric mixer
pastry cutter/blender, or large cheese grater

French Silk Pie class ingredients:
flour, sugar, eggs, 2 ounces unsweetened chocolate, salt, butter (1 cup), heavy whipping cream, vanilla extract, powdered sugar,
Cool Whip and chocolate curls for decorating (optional)
Required Equipment:
pie pan
pie weights or dried beans or rice to weigh crust down
aluminum foil
rolling pin
pastry cutter/blender, or large cheese grater

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!