Cookin' Like a Chef: World Desserts
In this 4 week course, students will learn a popular dish from 4 countries.
Jennifer Dorsey
Average rating:
4.8
Number of reviews:(128)
What's included
4 live meetings
2 in-class hoursClass Experience
Culinary Arts includes the idea that food is a lot more than what you pay for it. For many cultures, food is interwoven into moments in time. This lesson will help you connect food to life and cultures and see how they are interconnected. Each week students will analyze the cuisine of a particular country. Recognize the distinguishing characteristics of global cuisines. Observe traditions related to food from global cultures and cuisines. We will also evaluate the recipe and if there are similarities with family dishes you make at home. We will discuss the difference between culture and cuisine, what cuisines have the riches food centered traditions, and why is important to know more about a variety of cuisines. Knowledge about the vast variety of cuisines in the world makes you a more versatile chef. Come and explore flavors you may not have been introduced to yet. Week 1: Ukraine: honey Cookies Week 2: France: Cherry clafoutis Week 3: Sweden: Jam Cookies Week 4: South Africa : Coconut Ice
Other Details
Parental Guidance
We will be using a variety of kitchen tools including knives, stove, and oven. For this reason please have an adult available for supervision purposes. We want our young chefs to remain safe in the kitchen!
Supply List
The recipe will be provided in the classroom each week. If there is any unusual ingredients I will make sure to inform you in advance. Overall normal pantry items will be used. Butter Sugar Eggs Jam Almonds Walnuts Baking soda
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.8
128reviews
Teacher expertise and credentials
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop confidence in the kitchen, learn safe ways to complete cooking tasks, and explore various flavor profiles. I believe variety is the spice of life. Each class will offer something new to learn and explore.
Students are welcome to tweak recipes and be creative. I look forward to cooking with you!Reviews
Live Group Class
$60
for 4 classes1x per week, 4 weeks
30 min
Completed by 9 learners
Live video meetings
Ages: 11-16
3-9 learners per class
