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Life Skills

Cookin' Like a Chef: American Regional Cuisine

This will be a 4-week course where you will discover the diversity in American cuisine. We will explore 4 regions of America and create a recipe from that region.
Jennifer Dorsey
127 total reviews for this teacher
3 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
Class
55 minutes
per class
Once per week
over 4 weeks
10-15
year olds
3-9
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

Each week a question will be posted for the student to research.  They will need a notebook to write down their recipes.
I will list the recipe every week in the classroom. Kitchen staples needed salt, pepper vegetable stock chicken stock garlic cream cumin oregano cilantro jalepenos flour butter onions bell peppers each week will be a different protein
55 minutes per week in class, and maybe some time outside of class.
We will be using knives, stove, and oven.  For the safety of our young chefs, it is necessary that there is adult supervision during class.

Teacher

Jennifer DorseyCookin’ Like a Chef
127 total reviews
80 completed classes

About Me

Hello! My name is Jenny.  I am a chef instructor living in Saint Louis, Missouri.  I have been working professionally as a chef for over 20 years. I would like to help you as a student explore spices and try new simple recipes. Cooking even for... 
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