Cook Around the World: A Disney Inspired Cooking Camp B (15-18)
This is a fun, cooking, baking and geography course inspired by the countries around The World Showcase.
Athalia Lyons
Average rating:
5.0
Number of reviews:(95)
Star Educator
What's included
6 pre-recorded lessons
6 weeks
of teacher support1 year access
to the contentAssessment
If your student uploads complete dishes, I would be able to do an assessment.Grading
A completion certificate is offered.Class Experience
This camp is inspired by the countries that are showcased around Epcot. There are two different camps. Camp A starts off on the Left towards Mexico and Camp B starts off at the Right, towards Canada. Both camps end in the USA. This is the camp that starts towards Canada. How it Works: 1.In each lesson your student will learn to cook or bake a dish from that country. 2. Your student will learn where the actual country is located and will be able to take a short picture tour around the main icons of each Pavilion. 3. Each lesson has a movie assignment where your student can watch the movie on their own and answer questions. (Please note, this part would require you to have access to the movies on your own). To the Right: Lesson 1: Canada: Tourtiere Hand Pies (French Canadian Meat Pies) Lesson 2: United Kingdom: Fish and Chips (we use club soda in batter) Lesson 3: France: Ratatouille, Movie: Ratatouille Lesson 4: Morocco: Kefta Kebabs Lesson 5: Japan: Teriyaki Chicken Lesson 6: USA: Beignets This is still an interactive cooking camp and your student will be able to view my original videos that will demonstrate the recipe for each lesson. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me for assessment. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to enroll in this course but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.
Learning Goals
1. Your student will learn to cook a recipe from scratch.
2. Your student will become more confident in the kitchen and learn new techniques.
3. Cooking/ Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
6. Your student will learn plating and serving tips.
7. Your student will be exposed to knife skills, flavor profiles and much more.
Syllabus
6 Lessons
over 6 WeeksLesson 1:
Canada
In this lesson, students will learn a little about Canada. Students will cook Tourtiere Hand pies (French Canadian Meat Pies) and get a picture tour around Epcot's Canadian Pavilion. The main icons of this pavilion are compared and contrasted to its original icon found in Canada. Students are assigned the movie Turning Red to watch and answer brief questions. Lesson 2:
The United Kingdom
In this lesson, students will learn a little about The United Kingdom. Students will cook Fish and Chips and get a picture tour around Epcot's UK Pavilion. The main icons of this pavilion are compared and contrasted to its original icon found in The UK. Students are assigned the movie The Many Adventures of Winne the Pooh to watch and answer brief questions. Lesson 3:
France
In this lesson, students will learn a little about France. Students will cook Ratatouille and get a picture tour around Epcot's France Pavilion. The main icons of this pavilion are compared and contrasted to its original icon found in France. Students are assigned the movies Ratatouille to watch and answer brief questions. Lesson 4:
Morocco
In this lesson, students will learn a little about Morocco. Students will cook Kefta Kebabs and get a picture tour around Epcot's Morocco Pavilion. The main icons of this pavilion are compared and contrasted to its original icon found in Morocco. Students are assigned the movies Aladdin to watch and answer brief questions. Other Details
Parental Guidance
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Also while most cartoons/movie students will watch are kid friendly, parental supervision is advised.
Supply List
The recipes that will be posted each week will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
External Resources
In addition to the Outschool classroom, this class uses:
Joined July, 2022
5.0
95reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
Self-Paced Course
$23
weekly or $135 for all content6 pre-recorded lessons
6 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 2 learners
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Ages: 15-18
