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Colonial Cooking: Yes, They Really Ate That!
Kenna Walker
Average rating:4.9Number of reviews:(136)
In this one time class with a small group, students will dig into US history as we explore food sources and cooking in Colonial America.
Class experience
US Grade 3 - 5
During this class, learners will explore foods, both bland and exotic, that American colonists enjoyed (or just tolerated). Through slides I present, we will examine how native food sources, the expertise of Native Americans, and seeds carried to the colonies by enslaved Africans influenced the diet of the American colonist. Cooking spaces and methods, as well as a few recipes of the time will be highlighted. All students will be encouraged to share their thoughts and ideas. Using a one page...
Students will practice making inferences and drawing conclusions as we examine how food sources influenced colonial meals.
I have a degree in secondary social studies education, and 14 years of classroom teaching experience, both in public schools and homeschool enrichment classes.
1 file available upon enrollmentStudents will need something to write with. A one page handout will be provided. If you can't print the handout, learners can use a blank sheet of paper instead.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Slavery will be briefly discussed, in the context of enslaved Africans bringing African foods to the American colonies.
We will look at recipes from "American Cookery", by Amelia Simmons, the first known cookbook published by an American.
Average rating:4.9Number of reviews:(136)
My lifelong love of history and my passion for encouraging young people has translated into an excitement for teaching history and geography to learners of all ages. My degree from the University of North Carolina in secondary social studies...
Group Class
$14
per classMeets once
45 min
Completed by 36 learners
Live video meetings
Ages: 8-11
1-4 learners per class
