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Chinese Cooking Class - Sweet & Sour Pork Ribs 糖醋小排
Rebecca Fang’s class
Average rating:4.8Number of reviews:(35)
Learn how to make Sweet & Sour Pork Ribs, a famous Shanghai dish, in my class using a simple marinade and cooking technique that results in a finger-licking good meal - no prior cooking experience required.
Class experience
In this class, we will be focusing on making the famous Shanghai dish, Sweet & Sour Pork Ribs. The topics that we will cover include how to marinate the ribs, the different cooking techniques involved, and how to make sweet and sour sauce. The class will be structured in a step-by-step format, where the students will follow along with me as I demonstrate each step of the cooking process. My teaching style is very hands-on, where I encourage students to ask questions and offer feedback....
1 pound spare ribs, cut into 1 to 1.5 inch sections 2 tablespoons cooking oil 1/3 sugar ( brown or white ) 1/4 cup dark soy sauce 2 tablespoons Shaoxing wine or Rice wine ( optional ) 1/4 black vinegar 5 ginger slices 4 green onion white parts hot water as needed 1/2 tablespoon white sesame seed for garnishing ( optional ) Spring onion for garnishing
Learners will not need to use any apps or websites beyond the standard Outschool tools.
In this class, we will use a knife. cutting board, and stove while cooking with parental guidance. The ingredients include short ribs, Chinese cooking wine, light and dark sauce, and sugar. For learners with food allergies and food sensitivities, please read the ingredient carefully.
Average rating:4.8Number of reviews:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
Group Class
$18
per classMeets once
45 min
Completed by 3 learners
Live video meetings
Ages: 10-15
2-6 learners per class
