Chinese Cooking Class - Sweet & Sour Pork Ribs 糖醋小排
Learn how to make Sweet & Sour Pork Ribs, a famous Shanghai dish, in my class using a simple marinade and cooking technique that results in a finger-licking good meal - no prior cooking experience required.
Rebecca Fang’s class
Average rating:
4.8
Number of reviews:(35)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this class, we will be focusing on making the famous Shanghai dish, Sweet & Sour Pork Ribs. The topics that we will cover include how to marinate the ribs, the different cooking techniques involved, and how to make sweet and sour sauce. The class will be structured in a step-by-step format, where the students will follow along with me as I demonstrate each step of the cooking process. My teaching style is very hands-on, where I encourage students to ask questions and offer feedback. Throughout the class, students will have the opportunity to interact with me and each other, through discussions and sharing their experiences. No prior cooking experience or knowledge of the Chinese language is necessary, as the class is designed to be accessible to everyone who has an interest in Chinese cuisine and culture. By the end of the class, students will have the skills and knowledge needed to make Sweet & Sour Pork Ribs at home, as well as an appreciation for the rich flavors and history behind this classic Shanghai dish.
Other Details
Parental Guidance
In this class, we will use a knife. cutting board, and stove while cooking with parental guidance. The ingredients include short ribs, Chinese cooking wine, light and dark sauce, and sugar. For learners with food allergies and food sensitivities, please read the ingredient carefully.
Supply List
1 pound spare ribs, cut into 1 to 1.5 inch sections 2 tablespoons cooking oil 1/3 sugar ( brown or white ) 1/4 cup dark soy sauce 2 tablespoons Shaoxing wine or Rice wine ( optional ) 1/4 black vinegar 5 ginger slices 4 green onion white parts hot water as needed 1/2 tablespoon white sesame seed for garnishing ( optional ) Spring onion for garnishing
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
4.8
35reviews
Teacher expertise and credentials
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.
I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008. My hobbies are reading, cooking, photographing, and traveling.
I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.Reviews
Live One-Time Class
$18
per classMeets once
45 min
Completed by 3 learners
Live video meetings
Ages: 10-15
2-6 learners per class
