Chefs in Training: Private / One on One Cooking or Baking Experience ( 1:1 )
French Macarons, Pan seared Rib Eye, Birthday Cake are a few recipes made with students. This private 1:1 experience allows Jr Chefs discover new skills. You choose a custom menu..we make it together. Key: science, bake, health, cook, food
144 total reviews for this teacher
6 reviews for this class
Completed by 19 learners
learner per class
120 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
This private 1:1 class is great for Jr Chefs with any level of cooking experience. Since listing this class I’ve helped students make French Macarons, French Crepes(see review), French Steak and Frites, Their own Birthday Cakes, Special Family Dinners etc. During our private session Jr Chefs will be able to explore new recipes that they've always wanted to create. They will also be able to learn new skills and techniques. If you've ever seen a dish in a cookbook or on the cover of a...
This class is taught in English.
Goals will be determined by each student enrolled
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for baking and cooking started out as a child in the kitchen with my Grandmother. I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more. My style as an educator is to use evidence-based teaching and learning skills and make education fun and interactive along the way. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings. I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and Mom of 1. Our Daughter is 25 years old and currently in Medical School to become a Forensic Pathologist. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end.
Homework may or may not need to be done. Prep ahead of class will depend on the recipe the student selects.
To be determined once student has chosen their menu
Taste testing and presentation
2 hours per week in class, and maybe some time outside of class.
The recipe source will be dependent on the students selection and will likely be obtained from websites, cookbooks etc
🇺🇸Lives in the United States
144 total reviews
199 completed classes
Hello. I'm Lisa. I love teaching young people how to cook, bake, and have fun doing it. I've been teaching food science for almost 30 years and always include hands on and interactive experiences to reinforce and engage learning. Getting in the...