Cakes From Around the World!
In this 8 week class we will learn some cakes from around the world.
Chrissy Stump
Average rating:
4.7
Number of reviews:(305)
What's included
8 live meetings
6 in-class hoursAssessment
By seeing the finished cooking projects!Class Experience
Your student will learn how to bake cakes from all around the world world. They will learn via watching me cook and also doing hands on cooking with themselves. There is no background knowledge required, we will be working on cooking every week in class. Homework is going to be working on the final project and also every week you will show me that you have done the prior week's cooking if you haven't finished it. Learning progress is evaluated by seeing that the student can make the weekly project and it looks similar or better than what I have made. Week 1: Black Forest Cake Week 2: Revani Week 3: Berry Pavlova Week 4: Tres Leches Cake Week 5: Dundee Cake Week 6: Ciambella Allo Yogurt Week 7: Fruit Cake Week 8: Holiday Poke Cake Every week I will send out the recipes for your student to follow along with during class time. I also recommend that your student pre-measure out their ingredients before each class. This helps keep the class moving. And another thing in my classes I will occasionally ask your student to make things outside of class time(every student will know about this before each class). These are not difficult tasks and your student should be able to do these tasks on their own.
Learning Goals
How to bake cakes from around the world!
Other Details
Parental Guidance
In this class the students will need to use an oven and or stovetop. We will be moving quickly in class depending on the recipes so your student may need to have your guidance. They many need to also use knives to cut ingredients and also small appliances.
***If your student has any allergies I can suggest some substitutes for any needed ingredients. For example: Peanut Butter, Wheat Flour, etc. This is never a dealbreaker for my classes I will work with you ahead of time to get you the substitutions you need for classtime.
Supply List
All recipes and ingredients lists are provided. I try to keep the cost down for you to shop for the ingredients. I also try to give you the recipes that are easy to make and ingredients are easy to have or acquire. All of the class sessions will have a master ingredient list provided in the classroom before or after you enroll, every ingredient will be listed in this file. I will send out the recipes on a weekly basis to make sure there is no confusion. After you enroll there will be a master list in the classroom for the class, so you may work on gathering all of your ingredients.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2019
4.7
305reviews
Teacher expertise and credentials
I love baking cakes! I have made several parties for my kids and families with the food from these recipes and they loved it. I would love to see all kids being able to learn the important life skills of cooking and these recipes are also delicious. I have an approach to cooking that all children can be taught to cook and make food, no matter what age. All it takes is hard work and plenty of practice. Reviews
Live Group Class
$150
for 8 classes1x per week, 8 weeks
45 min
Completed by 3 learners
Live video meetings
Ages: 9-14
1-6 learners per class
This class is no longer offered
Financial Assistance
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