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Science & Nature

Born Baker | Baking French Macarons - Revealing Secrets to Beautiful Cookies

In this 2-hour cooking class, we will make our own macarons using the French Meringue Technique and delicious vanilla buttercream to fill them up. Additional filling recipes will be available! Naturally Gluten-Free. Completely delicious.
born baker
289 total reviews for this teacher
126 reviews for this class
Completed by 472 learners
120 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

🔥 This class is in high demand! 3 of 8 classes have sold out.

Sat, Dec 3

Meet once (1 day)
1:30 – 3:30 PM
Taught by:
Chef Aaron

Mon, Dec 5

Meet once (1 day)
8 – 10 AM
Taught by:
Chef Karma

Sat, Dec 10

Meet once (1 day)
2 – 4 PM
Taught by:
Chef Aaron
Only 2 spots remaining

Sat, Dec 17

Meet once (1 day)
1 – 3 PM
Taught by:
Chef Aaron

Sun, Jan 29, 2023

Meet once (1 day)
2 – 4 PM
Taught by:
Chef Aaron
Don't see a time that works for you?


Class Experience

Students will learn the art of the French Macarons using the French meringue technique. 
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. 
Practice making macarons
 2 files available upon enrollment
*MATERIALS* Students are asked to follow our step-by-step guidance and recipe that clearly outlines the entire process. -- Required Equipment List: Stand Mixer With Whisk Attachment Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Caster Sugar(s) Confectioners/icing Sugar Egg Whites Gel Color (optional - if you want colored macarons) ***Fillings*** Can contain: Milk, Chocolates, Fruits, etc. An inventory list with the recipe(s) will be provided in the classroom. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours per week in class, and an estimated 1 - 2 hours per week outside of class.
Please help your student bakers if they are unfamiliar with the equipment or they will be using kitchen tools they've not had experience with.  You know your learner best and we welcome your assistance in the kitchen as we bake together.  The mise-en-place (measured ingredients) will require a bit of time to get it all together. Please help/guide your learner with their prep! 

Offered by

born baker
Lives in the United States
Baking and Culinary Pastry Instruction
289 total reviews
307 completed classes

About Us

Hi friends and learners. It's 2022! Please reach out if you can’t find a time/date for a section that works for you. We’re all over the internet and busier than ever, and would be delighted to help you book your class with us.  

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