Born Baker | Let's Bake Together | 8 Weeks of Flex Bakes and Fun With Our Chefs
8 weeks of baking delicious treats on your time!
Born Baker
Average rating:
4.9
Number of reviews:(311)
What's included
Class Experience
🧑🍳 ᴄʟᴀꜱꜱ ᴇxᴘᴇʀɪᴇɴᴄᴇ Because this is a FLEX course, there are no live meetings. All lessons are pre-recorded, by our chefs, in their own kitchens making it more accessible for all our learners. Our young bakers are encouraged to ask questions, share with their instructors and each other on our classroom posts. Learners will share photos of their finished bakes, platings and interact with their fellow bakers in our classroom. ᴄᴏʟʟᴀᴛᴇʀᴀʟ Once a week for 8 weeks, we will upload the following items into our online classrooms for each bake: 1) Our recipe(s) 2) Inventory and Equipment Lists (Overviews) 3) Videos for each week's specific bake (2-3 videos weekly) 4) Game, puzzle, and/or other interactive feature ᴠɪᴅᴇᴏꜱ 1. Our first video will be between 2 and 12 minutes long and feature our prep and mise-en-place, a really important component of baking/cooking. We will show our learners how to properly measure ingredients and discuss why this makes a difference in your kitchen experience and ensuing products. 2. The following (second) video will be our full-length video to allow the learner to bake along with our chef. We will have intermittent stops for ‘bake breaks’ edited in. (for filling a piping bag or popping something into the oven) ᴡʜᴀᴛ'ꜱ ᴄᴏᴏᴋɪɴɢ? Week 1. Lemon Ginger Pound Cake Week 2. Gramma’s Best Whoopie Pies Week 3. Scottish Shortbread Cookies Week 4. Bacon-Pecan Blondies Week 5. Flourless Chocolate Cake Week 6. Pumpkin Cake Week 7. Milk Chocolate Brownies Week 8. Chocolate, Pistachio & Cherry Biscotti Substitutions/vegan/vegetarian/GF recipes can be made whenever possible to accommodate dietary restrictions. Please reach out prior to booking the class to ensure we can accommodate your learner. We change this menu seasonally. ᴏᴜʀ ᴄʜᴇꜰ ɪɴꜱᴛʀᴜᴄᴛᴏʀꜱ: ꜰʟᴇx ᴄʟᴀꜱꜱᴇꜱ ᴅᴇᴠᴇʟᴏᴘᴇᴅ ʙʏ ᴄʜᴇꜰ ᴍ ᴀɴᴅ ᴄʜᴇꜰ ᴋᴀʀᴍᴀ ꜰᴏʀ ʟᴀʀɢᴇ ɢʀᴏᴜᴘꜱ, ᴄᴇʟᴇʙʀᴀᴛɪᴏɴ ᴇᴠᴇɴᴛꜱ; ᴘʟᴇᴀꜱᴇ ʀᴇᴀᴄʜ ᴏᴜᴛ ᴛᴏ ᴜꜱ. +++ 𝙏𝙝𝙖𝙣𝙠𝙨 𝙛𝙤𝙧 𝙘𝙝𝙚𝙘𝙠𝙞𝙣𝙜 𝙤𝙪𝙩 𝙤𝙪𝙧 𝙡𝙞𝙨𝙩𝙞𝙣𝙜! ʙᴏʀɴ ʙᴀᴋᴇʀ ᴘᴏʟɪᴄɪᴇꜱ As chefs and pastry instructors we have been teaching for over 16 years (the last 3 on Outschool for little learners too!). You really cannot find better classes to learn how to master techniques in culinary and pastry arts. We do not provide refunds if you miss a class unless there is an emergency (on a case by case basis), and our chefs are more than happy to provide additional instruction if required or we will offer you a 1-time, no-cost transfer to a different class, when available. Thanks for reading all of this. Your interaction is so helpful for us to understand how to make this class the best it can be. If you have the time at the end of the course, we would love your feedback!! - Born Baker Team
Learning Goals
Our learners will take on many different baking techniques in this class! Creaming, folding, shredding, dicing, and more!
Other Details
Parental Guidance
You know your child best. We will be working in the kitchen so knowledge of equipment, stove, and oven use will be invaluable to your learner. We will be including knife skill instruction, in the videos, as sometimes dicing, chopping, or slicing may be required.
Supply List
Inventory/Equipment Lists will be provided weekly in the classroom. Here is week one's inventory and equipment list to give you an idea of what to expect each week. ʟᴇᴍᴏɴ ɢɪɴɢᴇʀ ᴘᴏᴜɴᴅ ᴄᴀᴋᴇ: Approximate inventory: 2 cups granulated sugar a knob of fresh ginger 1 cup butter 1 whole lemon 4-5 large eggs 1 1/4 cups plain/all-purpose flour negligible amounts of baking powder, ground ginger, salt 3/4 cup whole milk 1 teaspoon vanilla extract/paste +++ Equipment: 2 8.5 x 4.5 loaf pans Food processor a stand mixer (electric hand mixer works well) spatulas bowls sifter or fine-mesh sieve
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2018
4.9
311reviews
Teacher expertise and credentials
1 teacher has a teaching certificate
California Teaching Certificate
We are professional chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. Reviews
Live Group Class
$10
weekly or $75 for 8 weeks8 weeks
Completed by 4 learners
No live video meetings
Ages: 11-16
