Born Baker Chef Workshop | Baking Incredible Chocolate Molten Lava Cakes
Learn to make delicious and super fancy looking Molten Lava Cakes in this live class with a real Chef Instructor.
Born Baker
Average rating:
4.9
Number of reviews:(311)
What's included
1 live meeting
1 in-class hoursHomework
1 hour per week. Keep on baking and cooking!Assessment
Self-AssessedClass Experience
Thank you for considering our class. If you're unable to find a suitable time or date, please don't hesitate to reach out; we're readily available online and eager to assist with your booking. Ensure you review the equipment and inventory list as you may need to gather some items before the course begins. During the class, ample time is provided to follow along with the chef's instructions. Frequently, the class concludes ahead of schedule once all steps are completed smoothly. We'll be making Molten Fondant Lava Cakes served with Fresh Berry Sauce and hand-whipped cream. Note that this dish contains gluten, eggs, and dairy. Please inform us of any dietary concerns or requests before booking. While videos are not required to be on throughout the workshop-style class, (after initial check-in), having your learner's camera active can aid us in assisting if needed. We maintain small class sizes, with a maximum of four bakers per session. For larger groups, two chefs will be present to ensure personalized attention. Recipes and equipment lists will be shared 24 hours before the class. Please ensure your learner arrives prepared with weighed-out ingredients. Throughout the class, learners will actively participate in baking alongside our chefs. Our instructors are available during the class week for questions, clarifications, advice, and feedback. Your engagement and feedback are invaluable to us in enhancing the class experience. We appreciate your consideration and look forward to baking with you.
Learning Goals
Math skills
weighing things, metric systems, shapes, and sequencing
Problem-solving
New vocabulary
Kitchen science and chemistry
Creativity
History lessons about how people used to eat
Fine motor skills
whisking, measuring, pouring, and sifting
Other Details
Parental Guidance
A little kitchen experience is very helpful for our youngest bakers, sharp tools, hot stoves, and ovens mean some of our bakers may need a little bit of supervision and/or assistance in the kitchen. This is a dessert workshop and if there are more than 6 learners enrolled, we will have two chefs; a lead chef instructor and a chef mentor in the classroom to assist with the skills. One chef will be doing the steps along with the learners with on-screen/flat lay views, and the other chef will be engaging the learners, monitoring their projects, and helping them stay on task in larger classes.
Supply List
Recipe(s) Provided Before Class:
--
Equipment List:
Kitchen Scale (gram measures)
Oven Thermometer
Whisk
Spatula
Bowls
Baking Sheet
Custard Cups
Sharp Knife or Food Processor
Ingredient List:
Baking Spray
Eggs
Heavy Cream
Butter
Chocolate
Semi-Sweet
Bitter-Sweet
All-Purpose Flour
Sugar
Powdered Sugar
Cocoa
Fresh raspberries (strawberries re lovely too - but not as 'bright')
Lemon juice
---
Vanilla ice cream (optional)
Whipped Cream (optional)External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2018
4.9
311reviews
Teacher expertise and credentials
1 teacher has a teaching certificate
California Teaching Certificate
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. Reviews
Live One-Time Class
$24
per classMeets once
60 min
Completed by 79 learners
Live video meetings
Ages: 10-15
1-4 learners per class
