Bluey in the Kitchen! Grab Your Apron for Our Bluey Inspired Cooking Class
What's included
5 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentProjects
Each week students will make 1-2 recipes.Certificate of Completion
includedClass Experience
Grab your apron and join us in the kitchen as we make tasty Bluey inspired recipes! Each week students will make 1-2 Bluey inspired foods while gaining confidence in the kitchen, learning basic cooking skills, and developing the skill to follow step by step instructions. This is a self paced course meaning we will not meet live. Students will watch a short video that will walk them through making that weeks recipes. Then students will make the recipe (watching the video again as needed). **Due to the age of students for this course and working in the kitchen an ADULT IS REQUIRED to help students with each recipe.** I will be available Monday, Wednesday and Friday for questions/messages. If you message on a different day please expect to not hear back until the next day listed above (though I do try to check my messages often). Please see the syllabus for a breakdown of the weeks. Check the supply list for supplies needed each week. Recipes may contain ingredients for food sensitive/allergy prone students, please read through the ingredients and make adjustments as needed.
Learning Goals
Learn basic cooking skills: cracking eggs, mixing ingredients, using basic cooking equipment and more!
Practice following step by step instructions.
Syllabus
5 Lessons
over 4 WeeksLesson 1:
Duck Cake
We get to make our own Duck Cake for real life!
7 mins of video lessons
Lesson 2:
Sausage Roll
Lets make Bandits favorite snack, Sausage Rolls!
12 mins of video lessons
Lesson 3:
Fair Bread
Fairy Bread is a fun quick colorful Bluey snack.
Lesson 4:
Omelette
Join Bluey in making a tasty Omelette and try not to break all the eggs!
7 mins of video lessons
Other Details
Parental Guidance
**Due to the age of students for this course and working in the kitchen an ADULT IS REQUIRED to help students with each recipe.**
Recipes will include tasks such as using knives, handling eggs and raw meat, cooking on the stove and in the oven, and using pizza cutters. During the videos we learn how to wash our hands for germ safety, and I advise when students need to ask an adult for help.
Supply List
Week 1- Yellow Cake Mix, Eggs & Oil (amounts based on cake mix), Premade White Frosting, Yellow Food Coloring, M&Ms, Ruffle Potato Chips, Popped Popcorn Week 2- 2 Sheets Puff Pastry Thawed, 1 Carrot Grated, 1 Zucchini Grated, 1 Small Onion, 1 lb Sausage, 1 Egg, 1 Cup Bread Crumbs, 1/2 Tablespoon Garlic, 1/2 Tablespoon Italian Seasoning, Salt & Pepper, 1/2 Cup Milk Week 3- Recipe 1-White Bread, Butter, Sprinkles, Optional: Cream Cheese, Nutella Recipe 2- 4 Eggs, 3 Tablespoons Milk, 1 Teaspoon Butter, 2-4 Slices of Ham, 1 Handful Grated Cheese, Salt & Pepper Week 4- 4 Egg Whites, 1 1/4 Cup Sugar, 1 1/2 Teaspoon Cream of Tartar, 1 Teaspoon Corn Starch, 1/8 Teaspoon Salt, 1 Teaspoon Vanilla, Mango, Blueberry, Strawberry, Kiwi, 2 Cup Heavy Cream, 1/4 Cup Powdered Sugar, 1 Teaspoon Vanilla, 1 Bag Frozen Edamame Beans, 1-2 Tablespoons Oil, 2 Tablespoon Soy Sauce
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Self-Paced Class
$10
weekly or $40 for all content5 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
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Ages: 5-9