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Beginning Teen Grill Masters Summer Camp Weekly
Jennifer Hughes, B.A., J.D., LL.M, LC
Popular
Average rating:4.8Number of reviews:(624)
Calling all future grill masters, in this five-day class students will learn grill basics while cooking delicious summer meals and desserts on the grill.
Class experience
Whether you’re just starting out or building on your skills, everyone is invited to the table. Each class covers the prepping to plating of a full meal or a specific technique. Instructions are adapted for those using different grill types including gas, charcoal or for those that do not even have a grill yet. Each day we will work on our grilling skills and create amazing meals for our friends and family to enjoy. Students will learn basic grilling techniques such as safety, grill types,...
This class is taught in English.
Grill Safety Different types of grilling styles: Coal, Gas/Propane, and Smoking discussion Marinades Kabobs Grilled Desserts Foil Grilling Grill Maintenance Vegetable and Fruit Grilling
My teaching experience is varied. I grew up with a family that ran two restaurants and have taken around a hundred cooking classes around the world, including grilling classes. Food preparation is part of my identity, it is something I love. I am also a professor, attorney and mother of seven. I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I have decided to teach this class simply for my love of cooking, family meals, and to share something I am passionate about.
Homework Offered
Food prep will be assigned in each class. In some classes we will begin marinades for the following day.1 - 2 hours per week outside of class
Assessments Offered
assessment available by parent requestGrades Offered
Students do not necessarily need a grill, but it is recommended. A grocery list will be sent a week before class begins and outline all of the ingredients for the week. Students will need skewers for kabobs, tin foil, 2 Gallon size freezer bags and/or containers to hold marinade and meat. You will need a 5/8th by 24 inch dowel for the eclairs, but this is an optional recipe. I purchased a 5/8th by 36 dowel on Amazon for 5.99 and cut it down. You also want a container for our vinaigrette. A meat thermometer is recommended to ensure full cook, but students can also check without a thermometer. Grill maintenance and upkeep is up to the learner and their family.
Students should have safety awareness when cooking and handling utensils, including knives. If you feel that your student may need assistance, please have an adult ready in the home. It is preferable that there is an adult in the home during this class. Make sure to show your learner how to turn your grill off and on before class and purchase the ingredient list provided. If you are using a gas stove, please have the adult get the propane hooked up ahead of time safely. Test the grill before class with adult supervision. If using charcoal, please set the charcoal up before class and teach your student how to start your grill safely. Please have a fire extinguisher in your home that is known and accessible to the student. Warning: Please review each recipe in detail. Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three day's notice. You can also tailor your recipe to your own tastes.
We will use Kahoot, Nearpod, Canva and possibly Youtube during class. Students will not need to make an account. I use many articles for reference and will share some of these with students in class.
Popular
Average rating:4.8Number of reviews:(624)
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
Group Class
$15
weekly or $72 for 5 classes1x per week, 5 weeks
60 min
Live video meetings
Ages: 13-18
4-10 learners per class
