Beginner to Cake Decorating Boss!
Beginner cake decorators will go from being an absolute beginner to creatively decorating their layered cake.
Lisa O.
Average rating:
4.9
Number of reviews:(117)
What's included
5 pre-recorded lessons
5 weeks
of teacher support1 year access
to the contentClass Experience
In this beginner cake decorating crash course, learners will learn step by step how to making a beautifully decorated layered cake, using their own creativity to decorate it! There is 5.25 hours of video content in this course. On the first day, I’ll upload two lesson videos and then one each week after that. Hopefully, students will be sharing photos and videos of their work as they complete it. I'm always happy to answer any and every question learners have. *Please note, that this class will not include any fondant instruction. ✨🍰✨🎂✨🧁✨🍰✨🎂✨🧁✨🍰✨🎂✨🧁✨ ***All new updated videos!*** WHAT WE'LL BE LEARNING IN JUST 5 LESSONS: CLASS 1 (video length 01:47:33): We’ll learn: 1. How to make a quick, simple, pure white, peppermint flavored icing, with various consistencies 2. How to separate and color the icing into four different colors 3. How to properly store the icing 4. How to prepare a pastry bag and fill it with the icing 5. How to hold and squeeze the bag properly while piping borders 6. How to pipe 3 different borders 7. How to change and clean tips CLASS 2 (video length 01:01:53). We’ll learn: How to make leaves, stems and vines How to write words on a cake How to make rose buds How to make half roses How to make a rose How to make a half carnation How to make a carnation CLASS 3 (video length 00:58:18): We’ll learn: How to make a quick and easy chocolate cake from scratch How to prepare the pans How to flip out and cool the cake (We will bake it in class but their cakes probably won’t be cool enough to frost until after class but they will learn how to do everything before the next class. Bring a notebook) How to prepare a surface for your cake How to stack the 8 inch layered cake How to crumb frost the cake How to store the cake CLASS 4 (video length 00:41:11) How to crown the cake How to smooth frost the cake How to plan the cake How to store the cake How to make two more rippled borders if time permits CLASS 5 (video length 00:56:13): We will be decorating the final cake in the proper order How to place flowers on the cake How to pipe leaves, stems directly on the cake How to easily pipe words on the cake. How to pipe borders directly on the cake How to store the cake Photos and “Show n Tell” Eat it!
Syllabus
5 Lessons
over 5 WeeksLesson 1:
Making Icing, Bag Prep and Piping Borders
This first lessons we make a student grade icing, learn to fill the pastry bag properly and then pipe a few boarders. Lesson 2:
Writing and Piping Flower and Leaves
We go through how to write properly on a cake and then move on to leaves and finish out the class with a few easy flower. Lesson 3:
Piping Flowers
We spend the class learning a few easy and the more advanced flowers Lesson 4:
Crumb coating and Final Frosting
We go through step by step how to stack the layers, crumb frost and then final frost. Other Details
Supply List
The supply list and recipes are all included in the downloadable handouts when you enroll in the class.
External Resources
In addition to the Outschool classroom, this class uses:
Reviews
Self-Paced Course
$2
weekly5 pre-recorded lessons
5 weeks of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 9-13
