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Life Skills

Beginner Baking with Chef Mary!

In this 6 week class, students will create all the goodies they can stand to confidently be able to say, "I can bake!" This class is led by a professional chef and will give lots of tips and tricks for real life!
Mary Eagleson
203 total reviews for this teacher
New class
Class
90 minutes
per class
Once per week
over 6 weeks
10-13
year olds
2-6
learners per class
per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed Aug 24

Aug 24 - Sep 28 (6 weeks)
Wednesdays
5:30pm - 7pm
 Enroll

Thu Nov 3

Nov 3 - Dec 15 (6 weeks)
Thursdays
3pm - 4:30pm
 Enroll
Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
Recipes that include materials and ingredients needed will be posted in the classroom every Sunday before class to allow ample time to gather ingredients. General baking supplies are required for this class including mixing bowls, whisks, rubber spatulas, measuring cups, measuring spoons, liquid measuring cups, rimmed baking sheets, square baking sheets, bundt pans, cake pans, pie pans, electric mixers, food processors, etc. **The only supply that is needed that may be uncommon is a food scale. These are easily found at most big box stores for about $10-$15.**
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
*Parental Guidance: In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances. We will be actively baking during class. Depending on learner's skillset and knowledge more direct supervision may be required*
**Allergen Warning: In this class we will use all the major allergens, wheat, dairy, soy, nuts, eggs, etc. This course is a traditional baking course so sometimes certain food alternative substitutions do not work well. Please message me with any questions**

Teacher

Mary Eagleson
🇺🇸
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
203 total reviews
218 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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