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How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Let's learn how to make a lovely yule log or Bûche De Noël (in French) from scratch. This traditional Christmas cake is decorated to resemble a log. We'll start with a cocoa flavored sponge cake that we’ll fill and coat with cocoa cream cheese whipped cream. We’ll top it with chocolate barks and a variety of fun optional garnishes including mushroom shaped meringues for a shimmery touch. Teacher Joy will walk you through step by step on how to make her favorite Christmas cake, chocolate...
Learners will be able to experiment and make Yule Log cake from scratch which will help build their self-confidence, understand the basic foundation of baking and decorating traditional Christmas cake.
Make mushroom shaped meringues following teacher Joy's instructional video.
Cake : eggs, sugar, cocoa powder, vegetable oil, baking powder, milk. Filling : cream cheese, cocoa powder, vanilla extract, whipping cream Tools : Spatula, 11" x 17" cake pan, parchment paper, electric mixer, mixing bowls, knife and oven
1 hour 15 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental guidance is recommended for younger students as we will be in the kitchen and there are hot appliances and other hazardous things in the kitchen. We want our students to have fun :).
Global Cooking With Joy!
🇺🇸Lives in the United States
192 total reviews
100 completed classes
Hi everyone, I'm Joy. Thank you so much for taking the time to learn more about me. I love to run and hike and take advantage of the beautiful natural surroundings of California. I sell and buy real estates and also spend time on my other passion...