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BÛChe De NoËL or Yule Log Cake From Scratch

Learn how to make traditional Christmas cake, yule log or Bûche De Noël in French from scratch.
Joy Rayner
Average rating:
4.9
Number of reviews:
(192)
Class
Play

What's included

1 live meeting
1 hrs 15 mins in-class hours

Class Experience

Let's learn how to make a lovely yule log or Bûche De Noël (in French) from scratch. This traditional Christmas cake is decorated to resemble a log. We'll start with a cocoa flavored sponge cake that we’ll fill and coat with cocoa cream cheese whipped cream. We’ll top it with chocolate barks and a variety of fun optional garnishes including mushroom shaped meringues for a shimmery touch. 

Teacher Joy will walk you through step by step on how to make her favorite Christmas cake, chocolate filling and decorating techniques from scratch. What will be taught in this class :
1. Learners will learn techniques for making the sponge cake.
2. Learners will learn how to make chocolate whipping cream filling.
3. Learners will learn how to assemble and decorate the yule log cake. 

Learners are free to come up with ideas and share some of their creations with friends in class. 

⚠️ Food Allergy Warning ⚠️ 
Students with possible allergens such as wheat or dairy should take caution while taking this class or let me know for alternative ingredients.
Learning Goals
Learners will be able to experiment and make Yule Log cake from scratch which will help build their self-confidence, understand the basic foundation of baking and decorating traditional Christmas cake.
learning goal

Other Details

Parental Guidance
Parental guidance is recommended for younger students as we will be in the kitchen and there are hot appliances and other hazardous things in the kitchen. We want our students to have fun :).
Supply List
Cake : eggs, sugar, cocoa powder, vegetable oil, baking powder, milk.
Filling : cream cheese, cocoa powder, vanilla extract, whipping cream
Tools : Spatula, 11" x 17" cake pan, parchment paper, electric mixer, mixing bowls, knife and oven
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
4.9
192reviews
Profile
Teacher expertise and credentials
Hi everyone, I'm Joy. Thank you so much for taking the time to learn more about me. I love to run and hike and take advantage of the beautiful natural surroundings of California. I sell and buy real estates and also spend time on my other passion : cooking, baking and teaching. I am a mom, chef and photographer who also loves science and technology. Besides cooking and baking, I also learn how to code as a hobby. The coding languages I know is JavaScript, Python and SQL. 

I believe we can teach and learn so many subjects and concepts through cooking and baking. I love learning new things and improvising all my skills and knowledge in my kitchen. I sometimes teach my students why we need to transform sodium bicarbonate to sodium carbonate to make a stronger alkaline salt when making ramen noodles, why we need to age eggs before making macarons, basic match computations, fractions through Chinese dumpling dough making process, measurement, chemical changes, physical changes and observation through this course. I believe cooking and baking around the world is also a great way to learn about different cultures and understand others more :). 

A little bit about me- I've been teaching cooking for a few years now. I have experienced with a range of different ages and one of the things that I really love, is being able to connect with your child and help them learn efficiently and passionately.  

I have trained as a chef all my life from my family's restaurant in Thailand, French and Japanese restaurants in New Jersey and now in my home kitchen for my little picky eaters in California, so I constantly learn how to be creative in my kitchen. I have also had the opportunity to travel to Paris and baked with some of great pastry chefs there early in 2020. My teaching style is casual, fun and diverse. I like to change my teaching style and mix things up, to suit my students’ needs and interest because I understand that everyone is different so we learn and do things differently. The most important thing is that my students are happy and that they are able to retain the information and have some fun too. 

I speak Thai and English, I studied at Thammasat university in Bangkok, Raritan Valley Community College in New Jersey and San Jose city college in California. 

I believe in being more than just a teacher because I am also a mom, auntie, sister and friend who wants to be a mentor to your child. I am extremely passionate about the subject I teach. I can’t wait to meet your child and help them grow to become the best that they can be! 

Sincerely, 
Joy

Reviews

Live One-Time Class
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$20

per class
Meets once
75 min

Completed by 3 learners
Live video meetings
Ages: 10-15
4-8 learners per class

This class is no longer offered
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