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Baking With Barb: Cookie Creations (FLEX Class)
Barb Lund
Average rating:5.0Number of reviews:(363)
Recipes will become more elaborate each week as students learn to bake oatmeal peanut butter cookies, chocolate truffle cookies, raspberry almond thumbprint cookies, and the final masterpiece - French macarons!
Class experience
Welcome to my kitchen! This will be a four-week FLEX class; there will be no live meetings. I will send/post a recipe on Monday of each week, along with that week's recipe and a step-by-step baking video. Students will be able to bake along with the video of me making the recipe. The beauty of this is the ability to pause as necessary and work at their own pace. I will be available to answer questions and provide support if needed. I encourage the students to post pictures of their completed...
Students will increase their skills and confidence in baking.
I have decades of experience baking, and I continue to learn by taking classes in person and via Zoom to improve this craft.
I will send a complete recipe on Monday of each week, but please read the following information to get an idea of the ingredients and equipment/tools needed. Please note that each recipe will be unique and may require specific tools and ingredients. This will be especially important for the macaron recipe. Cookie ingredients: Oatmeal Peanut Butter Cookies: butter, brown sugar, granulated sugar, peanut butter, eggs, flour, baking soda, salt, dry oatmeal. Chocolate Truffle Cookies: butter, powdered sugar, vanilla, unsweetened chocolate, flour, salt, chocolate chips, powdered sugar, cocoa, and baking spray. Raspberry Almond Thumbprint Cookies: butter, granulated sugar, almond extract, flour, corn starch, jam, powdered sugar Macarons: egg whites, almond flour, powdered sugar, granulated sugar, cream of tartar, vanilla, gel food coloring, lemon juice/vinegar, unsalted butter, salt, cream, flavorings such as vanilla or artisan flavors (I use Amoretti Artisan). Equipment/Tools: Electric Mixer Paddle and whisk attachments (optional, but very helpful, especially for macarons) Mixing bowls Prep bowls (small bowls) Measuring cups Measuring spoons Zip lock sandwich bags Baking sheets Rubber spatula Spoon Scissors Potholders Cookie scoop (optional) Pestle (optional) Piping bags Piping tips (I use #12 & # 21) Fine strainer, sieve, or sifter Kitchen scale with gram measurement option Parchment paper or silpats 2 large mugs
* Learners will be using an oven and an electric mixer. Parental supervision or assistance may be needed depending on the learner's comfort and experience in the kitchen. * Please be aware of potential allergens such as eggs and peanut butter
My classes will be taught from my home among white pines and cedars near Lake Superior in northern Minnesota. You will find me to be a warm, encouraging, and genuine person. I love teaching! Having the privilege of spending my days with children...
Self-Paced Class
$12
weekly or $48 for all content1 pre-recorded lesson
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Ages: 12-17
