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Baking With Barb: Cookie Creations (FLEX Class)
Recipes will become more elaborate each week as students learn to bake oatmeal peanut butter cookies, chocolate truffle cookies, raspberry almond thumbprint cookies, and the final masterpiece - French macarons!
356 total reviews for this teacher
There are no upcoming classes.
No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Welcome to my kitchen! This will be a four-week FLEX class; there will be no live meetings. I will send/post a recipe on Monday of each week, along with that week's recipe and a step-by-step baking video. Students will be able to bake along with the video of me making the recipe. The beauty of this is the ability to pause as necessary and work at their own pace. I will be available to answer questions and provide support if needed. I encourage the students to post pictures of their completed...
Students will increase their skills and confidence in baking.
I have decades of experience baking, and I continue to learn by taking classes in person and via Zoom to improve this craft.
I will send a complete recipe on Monday of each week, but please read the following information to get an idea of the ingredients and equipment/tools needed. Please note that each recipe will be unique and may require specific tools and ingredients. This will be especially important for the macaron recipe. Cookie ingredients: Oatmeal Peanut Butter Cookies: butter, brown sugar, granulated sugar, peanut butter, eggs, flour, baking soda, salt, dry oatmeal. Chocolate Truffle Cookies: butter, powdered sugar, vanilla, unsweetened chocolate, flour, salt, chocolate chips, powdered sugar, cocoa, and baking spray. Raspberry Almond Thumbprint Cookies: butter, granulated sugar, almond extract, flour, corn starch, jam, powdered sugar Macarons: egg whites, almond flour, powdered sugar, granulated sugar, cream of tartar, vanilla, gel food coloring, lemon juice/vinegar, unsalted butter, salt, cream, flavorings such as vanilla or artisan flavors (I use Amoretti Artisan). Equipment/Tools: Electric Mixer Paddle and whisk attachments (optional, but very helpful, especially for macarons) Mixing bowls Prep bowls (small bowls) Measuring cups Measuring spoons Zip lock sandwich bags Baking sheets Rubber spatula Spoon Scissors Potholders Cookie scoop (optional) Pestle (optional) Piping bags Piping tips (I use #12 & # 21) Fine strainer, sieve, or sifter Kitchen scale with gram measurement option Parchment paper or silpats 2 large mugs
No live meetings, and an estimated 1 - 2 hours per week outside of class.
* Learners will be using an oven and an electric mixer. Parental supervision or assistance may be needed depending on the learner's comfort and experience in the kitchen. * Please be aware of potential allergens such as eggs and peanut butter
Loves Children, Passionate about History, Writing, & Literature, Certified Teacher, BAS, MEd
🇺🇸Lives in the United States
356 total reviews
733 completed classes
My classes will be taught from my home among white pines and cedars near Lake Superior in northern Minnesota. You will find me to be a warm, encouraging, and genuine person. I love teaching! Having the privilege of spending my days with children...