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Baking: Classic Pumpkin Bread Muffins

In this one -time baking class your student will learn how to bake seasonal Pumpkin Bread Muffins from scratch.
Athalia Lyons
Average rating:
5.0
Number of reviews:
(95)
Star Educator
Class

What's included

1 live meeting
1 hrs 5 mins in-class hours

Class Experience

It's the Fall Season and it's time for some pumpkin bread in our muffin tins. We will also make a cream cheese icing that your student can add to the muffins once they are cooled (This may take place after class has ended).  Students can also make their batter in bread/loaf tins if they would like.

This is an interactive baking class and your student will be baking right along with me. I will demonstrate step by step, making sure we move along together through completing the recipe. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Your student will be able to ask questions and meet new friends. 

While our pumpkin bread muffins are baking, we will take a look at the history behind the recipe and play Would Your Rather Fall Edition. I am always happy to provide you a recipe with substitutions for any allergies that your student may have. 

1. In this baking class your student will learn how to bake Pumpkin Bread  Muffins from scratch to share with family and friends. 
2. Baking involves learning and practicing measurement and math.  
3. Your student will practice reading and following directions. 
4. Your student will practice problem solving, creativity and science.  
5. Your student will be able to interact with other students, enhancing social skills.
Learning Goals
1. Your student will learn how to bake Pumpkin Bread from scratch 
2. Your student will gain confidence.
3. Your student will practice reading and following directions. 
4. Your student will practice problem solving, creativity, math and science.
learning goal

Other Details

Parental Guidance
This is a baking class and kids will need to use the oven as well as a mixer. Parental supervision is recommended. We will not use nuts peanuts or tree nuts in this recipe. During class I will let students know about ways they can personalize the recipe by adding walnuts, cream cheese etc. If your student needs a recipe with substitutions, please let me know and I would provide you with a recipe for class.
Supply List
The recipe and supply list will be added to the class the Sunday before the class begins.  If your student needs a recipe with substitutions because of allergies, please let me know. I would be happy to provide one.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined July, 2022
5.0
95reviews
Star Educator
Profile
Teacher expertise and credentials
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  

My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I am so excited to be able to share my knowledge and look forward to seeing your students in class! 

Reviews

Live One-Time Class
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$18

per class
Meets once
65 min

Completed by 4 learners
Live video meetings
Ages: 9-14
3-15 learners per class

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