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Life Skills

Back to Basics: Beginner Cooking Class with Chef Mary (Ages 13-18)

In this 4 week course, students will learn a variety of different cooking techniques to be able to confidently say, "I can cook!"
Mary Eagleson
203 total reviews for this teacher
4 reviews for this class
Completed by 12 learners
Class
90 minutes
per class
Once per week
over 4 weeks
13-18
year olds
2-5
learners per class
per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time
🔥 This class is in high demand! 1 of 3 classes have sold out.

Wed Oct 19

Oct 19 - Nov 9 (4 weeks)
Wednesdays
5pm - 6:30pm
 Enroll

Wed Jan 11, 2023

Jan 11, 2023 - Feb 1, 2023 (4 weeks)
Wednesdays
9pm - 10:30pm
 Enroll
Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
I am a professional chef with 10 years of experience. 
During this course, a little bit of "homework" or extra recipes will be added to the classroom to give your learner some other challenges to tackle, these are completely optional, but help to develop and practice skills.
During this course, some prep before classes may be required, this will be listed in the classroom before classes. 
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, small sauce pans, non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc This class does require the use of a food thermometer, those may be the only materials that may be uncommon for some households. These are easily found in most big box stores or online around $10 each.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.

Teacher

Mary Eagleson
🇺🇸
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
203 total reviews
217 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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