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Back to Basics: Beginner Cooking Class with Chef Mary (Ages 13-18)
Mary Eagleson
Average rating:5.0Number of reviews:(275)
In this 4 week course, students will learn a variety of different cooking techniques to be able to confidently say, "I can cook!"
Class experience
In this 4 week course, we meet once a week to work on beginner cooking skills, in the 4 weeks we will cover knife skills, how to cook eggs, how to season and cook meat and make pan sauces, make a proper roux, and make sauces. We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of each class we will start with a short introduction of all learners, we will review ingredients and materials needed for the day, and will...
This class is taught in English.
I am a professional chef with 10 years of experience.
Homework Offered
During this course, a little bit of "homework" or extra recipes will be added to the classroom to give your learner some other challenges to tackle, these are completely optional, but help to develop and practice skills. During this course, some prep before classes may be required, this will be listed in the classroom before classes.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, small sauce pans, non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc This class does require the use of a food thermometer, those may be the only materials that may be uncommon for some households. These are easily found in most big box stores or online around $10 each.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
Average rating:5.0Number of reviews:(275)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$85
for 4 classes1x per week, 4 weeks
90 min
Completed by 43 learners
Live video meetings
Ages: 13-18
2-5 learners per class
