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Animal Science 2: Livestock Anatomy, Genetics, Nutrition, Health, and Management

Explore 𝐥𝐢𝐯𝐞𝐬𝐭𝐨𝐜𝐤 anatomy, genetics, nutrition, health, and management. Develop skills in evaluation, veterinary practices, and meat grading, ideal for 𝐜𝐚𝐫𝐞𝐞𝐫 𝐞𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 or 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭.
Christine Santos LLC
Average rating:
5.0
Number of reviews:
(470)
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What's included

1 live meeting
30 mins in-class hours per week

Class Experience

US Grade 9 - 12
Gain a comprehensive understanding of 𝐥𝐢𝐯𝐞𝐬𝐭𝐨𝐜𝐤 evaluation, management, and care through an in-depth study of 𝐚𝐧𝐚𝐭𝐨𝐦𝐲, 𝐠𝐞𝐧𝐞𝐭𝐢𝐜𝐬, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐯𝐞𝐭𝐞𝐫𝐢𝐧𝐚𝐫𝐲 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬.

This class equips learners with the essential knowledge and skills to make informed decisions in animal health, production, and management, preparing them for future 𝐜𝐚𝐫𝐞𝐞𝐫𝐬 in animal science, agricultural professions, or even as a 𝐮𝐧𝐢𝐪𝐮𝐞 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐜𝐫𝐞𝐝𝐢𝐭 for those with a general interest in the field.

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Weekly Breakdown: 

Week of January 6: Anatomy of Body Systems
Week of January 13: Physiology of Body Systems
Week of January 20: Genetics for Selection
Week of January 27: Evaluating Animals for Selection Based on Quality Standards

Week of February 3: Evaluation of Dairy Cattle
Week of February 10: Evaluation of Beef Cattle
Week of February 17: Evaluation of Eggs
Week of February 24: Feeds Principles to Formulate Rations

Week of March 3: Feed Requirements Based on Life Stage and Production Needs
Week of March 10: Food Animal Veterinary Practices
Week of March 17: OFF
Week of March 24: Identifying Major Diseases and Health Issues

Week of April 7: Facility Requirements Based on Species, Geographic Location, and Life Stage
Week of April 14: Appropriate Handling and Management Techniques
Week of April 21: Harvesting and Processing Procedures
Week of April 28: Classifying Quality Grades, Carcass Traits, and Cuts of Meat

Week of May 5: Anatomy of Body Systems
Week of May 12: Physiology of Body Systems
Week of May 19: Genetics for Selection
Week of May 26: Evaluating Animals for Selection Based on Quality Standards

Week of June 2: Evaluation of Dairy Cattle
Week of June 9: Evaluation of Beef Cattle
Week of June 16: Evaluation of Eggs

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This class follows a loop schedule, allowing learners to join at any point and seamlessly continue through the material. Each lesson stands alone, so learners will never feel behind or miss critical content. It is the parent/learner's responsibility to track lessons completed. Refunds will not be provided if a lesson is repeated, but many learners enjoy revisiting topics for review and reinforcement!

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CLASS ENVIRONMENT

Our classrooms are guided by a Socratic teaching approach, fostering critical thinking and encouraging open dialogue among learners. By facilitating engaging discussions and posing thought-provoking questions, students are able to explore topics more deeply and gain a comprehensive understanding of the material. 

Our class size does not exceed 5 learners. This allows for more personalized attention from the educator, ensuring that each learner's individual needs and learning styles are met. With a smaller group size, there is also more opportunity for discussion and collaboration among classmates, creating a supportive and engaging learning environment. Additionally, students may feel more comfortable and confident participating in discussions and activities in a smaller group setting.

We incorporate a mix of traditional methods such as videos and limited PowerPoint presentations to accommodate various learning styles as well. 

In addition, we gamify our lessons, as much as possible, to make learning fun and interactive for students. By adding elements of games and competition, we are able to keep learners engaged and motivated to participate in their education.

We also incorporate hands-on projects, wherever possible, to provide students with real-world application of their learning. Through these projects, students are able to apply their knowledge in practical ways and further enhance their understanding of the subject matter.

By designing this type of diverse classroom environment, utilizing multiple teaching methods, we effectively address the diverse learning styles of our learners.

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IMPORTANT DATES

Please note we value mental health and want to prevent teacher burnout. With that said, we do take company wide breaks where there will not be any classes taught nor will we be answering emails. 

Please expect a delay in responses the following dates: 

2024:

August 19-August 25 (Summer Break)
November 27-29 (Thanksgiving Break)
December 23 - December 31 (Winter Break)

2025

January 1 - Jan 5 (Winter Break)
March 17 - March 23 (Spring Break)
April 19 - April 20 (Easter Break)
August 25-31st (Summer Break)

If you are enrolled, you will not be charged!

We will be returning all emails the day or two after we return. 

In addition, teachers may need time off outside of these breaks as emergencies do happen. We always try our best to give ample notice when we can. You will never be charged for a day that we cancel classes.

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CLASS POLICIES

Refund Policy:

We strictly adhere to Outschool's refund/reschedule policy for all of our classes. This means that once a class has been paid for, there will be no deviation from Outschool's guidelines. We do not offer refunds or rescheduling outside of what Outschool allows. 

Camera Policy:

All students are required to keep their camera turned on during the entire class. The only exception is those that have been verified by Outschool and have the verification badge.  

Contact info:

In compliance with Outschool's policies, we do not accept friend or contact requests from current or former families on any social networking site (Facebook, LinkedIn, etc.). We also do not provide or ask for any personal information such as email address or phone numbers.

We appreciate your understanding and cooperation with these policies.

Learning Goals

Understand livestock anatomy and physiology – Gaining knowledge of animal body systems, crucial for understanding animal health, growth, and production.
Analyze animal genetics – Learning how genetics influence livestock traits, helping students understand how breeding choices impact the quality and productivity of animals.
learning goal

Other Details

Pre-Requisites
Basic understanding of biology Interest in animals or agriculture
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined September, 2019
5.0
470reviews
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Popular
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Teacher expertise and credentials
New Jersey Teaching Certificate in Elementary Education
Alana Yeager
New Jersey Teaching Certificate in Elementary Education
Alana Yeager
New Jersey Teaching Certificate in Elementary Education
Alana Yeager
Ohio Teaching Certificate in Mathematics
Alana Yeager
Georgia Teaching Certificate in Elementary Education
Christina Schmelzle
Massachusetts Teaching Certificate in Elementary Education
Jesse Pompei
Maryland Teaching Certificate in Elementary Education
Nick
Oregon Teaching Certificate in Special Education
Jonah
New Jersey Teaching Certificate in Social Studies/History
Natalie DiCarlo
California Teaching Certificate in Special Education
Dave Tolbert
California Teaching Certificate in English/Language Arts
Dave Tolbert
California Teaching Certificate
Amanda Nelson
Juris Doctor from New York Law School
Ellen Feig
Doctoral Degree in Special Education from University of Alberta
Jonah
Doctoral Degree in Sports Management from Concordia University Chicago
Sharisse May
Master's Degree in Animal Science from The Ohio State University
Amanda Kin
Master's Degree from Central Michigan University
Ellen Feig
Master's Degree from National University
Ellen Feig
Master's Degree in Education from Rutgers University
Natalie DiCarlo
Master's Degree in International Relations from University of Oklahoma
James Meers
Master's Degree in Education from Towson University
Sharisse May
Bachelor's Degree in Animal Science from The Ohio State University
Amanda Kin
Bachelor's Degree in English Language and Literature from Centro Universitário Anhanguera de São Paulo
Claudia Hofacker
Bachelor's Degree in American Studies from Smith College
Ellen Feig
Bachelor's Degree in Journalism from Long Island University
Christine Santos
Bachelor's Degree in Science from Southern Illinois University of Carbondale
Arielle Fulk
Bachelor's Degree in Education from Centro Universitário UniCEUB
MILENA MACHADO DE LIMA BROWN
Bachelor's Degree in Foreign Language from Universidade de Brasília
MILENA MACHADO DE LIMA BROWN
Bachelor's Degree in Spanish Language and Literature from University of California, Berkeley
Ellie
Bachelor's Degree in Foreign Language from University of California, Berkeley
Ellie
Bachelor's Degree in Education from North Carolina State University
Caroline Lilley
Bachelor's Degree in English Language and Literature from University of Maryland
James Meers
Bachelor's Degree in Journalism from Bowie State University
Sharisse May
Bachelor's Degree in Education from SUNY Cortland
Kristina Visniesky
CAROLINE LILLEY

Ms. Caroline Lilley graduated with degrees in Agriculture Education and Animal Science with a focus on Equine Sciences. She's taught middle school and high school learners as an FFA and Science Teacher; teaching Animal Sciences, Equine Sciences and Veterinary Assisting courses. She grew up in her fathers veterinary clinic, and now lives on a hobby farm in coastal North Carolina with an abundance of farm animals. She is very passionate about animals and all things horses. She teaches riding lessons specializing in western pleasure and hunter under saddle with the quarter horse and appaloosa horse breeds. Caroline is extremely excited to share her passion and knowledge with learners! 

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Live Group Class
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$17

weekly
1x per week
30 min

Live video meetings
Ages: 14-18
1-5 learners per class

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