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African American History: The Civil Rights Movement and Black Foodways
Class experience
US Grade 5 - 8
In this class, students will learn about the riveting link between the Civil Rights Movement, cultural cuisine and social change. This course has been designed to assist students in developing a wide range of knowledge and understanding of the Long Civil Rights Movement by using food, dining and organizing as a foundation. After exploring spaces such as the Black Panther's Free Breakfast Program, Dooky Chase's New Orleans restaurants, and organizers like Georgia Gilmore, learners will leave...
Students will understand various aspects of the African American Civil Rights Movement and food landscape. Topics included include but are not limited to: community organizing, protesting/sit-ins, media/advertising and family traditions.
In addition to the Outschool classroom, this class uses:
There will be brief discussions of violence that occurred during the African American Civil Rights Movement. Because this is a one-time introductory course, we will not fully explore the depth of despair inflicted upon Black Americans but the conversations, by nature are often hard to process. Video content from YouTube will be shown within a Google Slide presentation. Your student will not have to access this content themselves as it will be shown by the course instructor in screen-share mode.
1) High on the Hog: A Culinary Journey from Africa to America by Jessica Harris 2) Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry 3) Recipes for Respect: African American Meals and Meaning by Rafia Zafar
**ON LEAVE UNTIL SEPTEMBER 2024** Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research...
Group Class
$12
per classMeets once
60 min
Completed by 4 learners
Live video meetings
Ages: 10-14
5-15 learners per class