3 files available upon enrollment
Supply and Equipment List for "Advanced French Macarons" Class:

Supplies:
Almond Flour
Icing Sugar (Confectioner's Sugar)
Caster Sugar (Super Fine)
Egg Whites
Food Coloring (gel or powder form): Various colors for customization.
Flavor Extracts: Vanilla, almond, or other preferred flavors.
Ganache Ingredients: Chocolate, cream, and additional flavorings or extracts for filling (optional).
Buttercream Ingredients: Butter, powdered sugar, and flavorings (optional).
Piping Bags: For macaron batter and decorating.
Piping Tips: Round or star-shaped for decorating.
Baking Sheets: Preferably with silicone baking mats or parchment paper.
Mixing Bowls: Multiple for separating dry and wet ingredients.
Sifter: For sifting almond flour and powdered sugar.
Spatula: For folding the macaron batter.
Kitchen Scale: With gram measures for precise ingredient measurements.
Stand Mixer or Hand Mixer: For whisking egg whites and making fillings.
Oven: Preheated to the specified temperatures in the recipes.
Cooling Rack: To cool macaron shells.

Optional Equipment:
Digital Thermometer: For precise temperature control when making fillings.
Food Processor: For further processing almond flour and powdered sugar (if not finely ground).
Template for Piping: To ensure uniform macaron sizes.
Food Brush: For painting food coloring designs on the macarons (optional).
Please ensure your kitchen is equipped with the necessary tools and ingredients to enjoy a smooth macaron-making experience. Don't forget to use your kitchen scale to measure ingredients accurately, as precision is key to mastering the art of macaron baking. If you don't have certain optional equipment, you can still create beautiful macarons with the basics. 

Allergen and Kitchen Safety Statement:

In our "Advanced French Macarons" class, we take both allergen concerns and kitchen safety seriously. Please be aware of the following:

Allergens:
Our class materials and recipes may include common allergens such as nuts, eggs, dairy, and gluten. It's essential to review the provided recipes and ingredient lists to ensure they align with your dietary restrictions or allergen concerns. If you have specific dietary needs, we recommend substituting ingredients accordingly to accommodate your requirements.

Kitchen Safety:

Supervision: Learners aged 13 and up are encouraged to have adult supervision, especially when using kitchen equipment and appliances, to ensure their safety.

Proper Handling: Please exercise care when using kitchen tools, sharp objects, and hot surfaces. Make sure you understand the correct usage of equipment before proceeding.

Cleanliness: Maintain a clean workspace throughout your macaron-making process to ensure food safety. Wash your hands thoroughly before handling ingredients.

Allergen Cross-Contamination: If you or your family members have allergen concerns, please take extra precautions to prevent cross-contamination by thoroughly cleaning utensils and surfaces after use.

Allergen Awareness: Communicate any known allergens to the household or anyone who might consume the macarons.

Ingredient Awareness: Read ingredient labels carefully to verify the absence of allergens or cross-contamination in your chosen products.

By adhering to these guidelines, you can create delicious macarons while prioritizing safety and allergen awareness in your kitchen. If you have any specific safety or allergen-related questions, please don't hesitate to reach out to our support team for assistance and guidance. Your safety and satisfaction are our top priorities.