什麼是麩質？
什麼是麩質？麩質過敏、敏感和乳糜瀉有什麼區別？什麼是無麩質飲食？我們將在細胞層面上探索麩質並了解腸道功能！
包含什麼
1 現場會議
1 上課時間作業
Identify gluten on the nutrition labels provided in class. No homework.完成證書
Certificate of completion for this class is optional and provided upon request.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - A1
美國等級 9 - 12
Beginner 等級
The overall topic is gluten. We will learn a basic history of growing wheat in the US, understand the difference between "gluten allergy", "gluten sensitivity" and "celiac disease" and what it means to have a gluten free diet. Class will be taught via PowerPoint. Students will have an interactive portion where they will read nutrition labels and identify if there is gluten in the ingredients. The goal of this class is to build an understanding of why there is a growing need to accommodate those with gluten free diets and how to be inclusive to those who need it.
學習目標
Understand what gluten isIdentify gluten as an ingredient on nutrition labels
其他詳情
父母的引導和規範
We will be discussing the intestines and how it processes gluten, and what it means to have celiac disease. This class is not considered medical advice, a medical service, medical training, or recommending dietary changes of any kind. This class is not anti-gluten! This class is informative on why some people follow gluten free diets.
先決條件
None. This is a very basic nutrition class that teaches students about gluten.
供應清單
Students will want to use pen and paper to take notes from class or screenshot the presentation so they can review course materials after completion of the class.
評論
一次性直播課程
US$12
每班見面一次
60 分鐘
即時視訊會議
年齡: 13-18
2-18 每班學員人數
