包含什麼
1 現場會議
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課堂經歷
Let's make geography come to life by combining it with hands-on fun in the kitchen! In this class, we will focus on a different state in the United states each week. We will locate the state on a map, then spend time learning about what makes that state unique: including its capital, climate, famous landmarks, the state's symbols, things each state is known for, little-known interesting facts, and more! Learners will be invited to share whether they have visited the focus state and/or anything they may already know about it. Discussions will be meant to develop an understanding of the geography and diversity of the 50 United States. After learning about that week's state, we will prep, create, and (if it does not need additional setting time) taste a treat that is related to the state! It may be a dish that is local to only that state, or one that the state is well known for. The time required to prepare the recipes each week may vary slightly, depending on the number of learners enrolled and their age/ability level, so some recipes may need additional setting or cooking time. Please note that some recipes may require the use of the oven or stovetop, and learners may need assistance with this. This is a great way to encourage your child to try different foods and flavors they may not otherwise be interested in! Recipes will utilize common ingredients that are easily accessible. *This is an ongoing class, but you may join/leave as needed and able. Each class will be able to stand alone.* Class Schedule: April 1: Missouri / Gerber Sandwich April 8: Montana / Breakfast Casserole April 15: Nebraska / Dorothy Lynch Dressing April 22: Nevada / Mini Basque Cakes April 29: New Hampshire / Pumpkin Muffins May 1: New Jersey / Bagels May 8: New Mexico / Enchilada Casserole May 15: New York / Pizza Roll Ups May 22: North Carolina / Banana Pudding May 29: North Dakota / Rhubard Cheesecake Squares June on: coming soon!
學習目標
Learners will work on and improve their:
-United States geography knowledge & skills
-Vocabulary
-Expressive & receptive language
-Discussion skills
-Turn taking
-Cooking skills
-Kitchen safety
-Confidence
-Direction following
-Fine motor skills
-Measuring
-Science concepts
其他詳情
父母的引導和規範
As we will be working in the kitchen, parental guidance is necessary whenever an appliance and certain tools are used.
In addition, please review ingredient lists for any possible allergens.
供應清單
Ingredients and supplies for 4/29: Ingredients: 15 oz pumpkin puree ½ c salted butter, melted ¾ c brown sugar, packed ¾ c sugar 2 eggs 1 tsp vanilla extract 1 ¾ c flour 1 Tbsp pumpkin pie spice 2 tsp cinnamon 2 tsp baking powder ½ tsp salt Optional: chocolate chips or chopped nuts Supplies: 2 Bowls Muffin tin
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
評論
現場團體小班課程
US$10
每週每週 1 次
30 分鐘
有37 位學習者完成此課程
即時視訊會議
年齡: 5-10
3-8 每班學員人數