酵母麵包烘焙的科學 101
Mrs. Hoel
平均評分：4.7評論數量：(63)
在這個正在進行的課程中，學生將學習烘焙許多不同類型的酵母麵包和與之搭配的調味品。
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課堂經歷
In this ongoing class, kids will bake a different yeast dough recipe every week. While their dough is rising, the students will prepare a condiment to go with their yeast bread. It will vary between savory and sweet. We will have the bread made, kneaded, and through it's first raise and shaping during class, as well as preparing the condiment. Students will need to complete the second rise and bake after class, but will be provided complete directions for these steps. Each week we will...
Students will learn how to follow a recipe. They will gain listening and organizational skills. The students will work with me to bake a different item each week. They will also practice social skills by forming friendships within this ongoing class.
提供的家庭作業
Student will need to do their second rise and bake for most recipes after class.0 - 1 每週課外時間
提供的評估
提供的成績
A list of supplies will be provided one week before each class so the student has time to gather what they need.
Parental guidance off camera is recommended due to using the oven and other electric tools for different recipes. Please be aware that some recipes could contain allergens.
Hi there. My name is Mrs. Hoel. I have a diploma in ECE level 3. I have spent many years working in daycares, a couple with high risk kids as well as being a daycare director. I spent 2 years working as a nanny, as well as a Intervention...
團體課
US$18
每週1每週 x
105 分鐘
由 3 學習者完成
即時視訊會議
Ages: 12-16
2-12 每班學員人數
