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魚毒素(鯖魚、雪卡魚、河豚中毒、哈夫病)

在這 4 堂課的自學課程中,我們將探討基本食品安全,以及四種魚類毒素中每種毒素的毒素/反應、症狀/健康影響、醫院治療、預防、流行病學等。
Tamara Palmer, BS, MPH
平均評分:
5.0
評論數量:
(3)
班級

包含什麼

4 預錄課程
4 週
教師的支持
1 年訪問權
到內容
作業
每週 1 小時. There will be one short assessment per week that covers the slideshows and readings; each is 10 questions or less. There will also be 2 small projects assigned. The learner will need to do independent research online, and I anticipate homework taking 1-2 hours a week.
評估
I will correct assessment answers, but will not give letter grades. All assessments are 10 questions or less. I will read the projects and assignments, and provide feedback when warranted.
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課堂經歷

英語程度 - 未知
美國 9 - 12 年級
Beginner 等級
This class requires no prior knowledge of food safety and food poisoning.  There are no live meetings for this class.  Videos will be slideshows with voiceovers posted as unlisted Youtube links.   Slideshows, assessments, and assignment instructions will be pre-posted.  The lengths of slideshows vary per week, but overall, the slideshows are each only a few minutes long.  For each type of poisoning, we will discuss the definitions/name origins, cause/toxin or reaction, symptoms, hospital treatments, prevention, epidemiology, history, mortality, and more.  

Assessments will be uploaded to the classroom, but learners will turn in answers to the teacher.  Any assigned articles from the internet will be uploaded as PDF webpages in the classroom.  Food safety will be covered as a reading and assignment during the first lesson.  

I check messages several times throughout the day on weekdays.  I will respond within 24 hours those days; please allow until the end of the following business day for responses on weekends, although I may respond on some weekend days as well.

學習目標

Students will learn the basics of food safety and develop an introductory understanding of the 4 types of fish poisoning that we will cover.  By the end of the course, learners should be able to tell someone who has no knowledge of these poisonings/toxins the basics as they pertain to fish ingestion.
學習目標

其他詳情

父母的引導和規範
This course does cover food poisonings, some of which may be serious. Projects will need internet research to complete (they will need to research food safety and find case studies to report on); make sure your learner has knowledge of internet safety.
供應清單
Assessments, instructions, articles and paragraphs will be uploaded directly to the classroom.  Learners will not need to print them unless that makes it easier for them.  Assessments can be turned in as answers (instead of filling in the Word documents).
外部資源
除了 Outschool 教室外,本課程也使用:
  • Youtube
來源
I will show a brief clip of “Histamine - The Stuff Allergies are Made Of” during week one. Here is the link to the entire video. https://youtu.be/1YrKVobZnNg The following is an assigned reading. Learners will not need to visit the website itself as it will be saved as a PFD and posted, but they will need to be able to open the PDF. “ Food Poisoning (Foodborne Illness)” https://food.unl.edu/food-poisoning-foodborne-illness
已加入 January, 2022
5.0
3評論
教師檔案
教師專業知識和證書
碩士 由 Liberty University
學士學位 在 科學 從 Samford University
While completing my MPH, I spent a great deal of time creating content on food safety, food poisoning and obscure diseases.  My undergraduate studies in biology gave me a firm foundation in microbiology and the chemistry involved in food spoilage.

評論

自訂進度課程
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US$5

每週
4 預錄課程
4 教師支援週
自行選擇何時開始
1 年內容存取權

有1 位學習者完成此課程
自行選擇何時開始
年齡: 14-18

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