感恩節假期烘焙：製作法式蘋果派！

Learn how to bake the perfect French Apple Pie from scratch, including a melt-in-your-mouth homemade crust! 
In this class, we will be making everything from scratch including two kinds of crust; a traditional rolled crust for the bottom of the pie and a sweet, crunchy French crumb for the top crust. 

Class Instruction will include:

- demonstration and discussion of mixing tools and techniques
- demonstration and discussion of rolling out pie dough
- demonstration of peeling and cutting fruit for the filling
- preparing French crumb topping
- assembling the pie and preparing for baking
- discussion of proper oven usage and safety

I will model the process of preparing the pie dough, apple filling, French crumb topping, and assembling the pie in my own kitchen as the student follows along while making their own delicious creation. This class is highly interactive and I encourage learners to ask questions along the way. As I teach, I strive to explain why we do things a certain way, or use certain ingredients, rather than just showing the process. Having this knowledge will build your student's baking and cooking skills!
The class will conclude with each student putting their beautiful pie in the oven. Baking time is about 1 hour so make sure the student has time to monitor the baking process after class concludes.

Limited parental supervision is required for this class since we will be using the oven and handling sharp cutting utensils.
Everything that you will need for this class is included in the materials section below.