青少年主廚：基本刀藝
在這個 90 分鐘的實作課程中，青少年將學習刀具安全和刀具切割，這將提高他們的烹飪水平。
Chef Ro
平均評分：
5.0
評論數量：(85)
包含什麼
1 現場會議
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課堂經歷
In this course we will go over basic knife skills. We will discuss knife safety, how to properly handle your knives, the differences between honing and sharpening, and when to use different basic knife shapes/types. Students will learn how to maintain their knives for safety and efficiency. We will make a variety of cuts using fresh different vegetables, and discuss why each cut is used. We will talk about understanding why a recipe calls for certain cuts, and what that terminology means. We will then use the items we have cut to make a quick stir fry.
其他詳情
父母的引導和規範
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
供應清單
Students will need the following produce/kitchen equipment: 1 onion 1 bell pepper (any color) 1 clove garlic 1 small bunch of cilantro or flat leaf parsley 1 celery stalk 1 carrot Oil, for cooking (only 1-2 tablespoons needed) Seasoning, as desired Chef's knife (8" is preferred) Honing steel (sharpening steel that comes with most block sets, but this can be optional) Cutting board Wok or skillet for cooking the vegetables Vegetable peeler (optional)
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
加州 教學證書
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!評論
一次性直播課程
US$15
每班單堂課
90 分鐘
有19 位學習者完成此課程
即時視訊會議
年齡: 14-18
3-9 每班學員人數
