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青少年烘焙：蛋奶凍和奶油 FLEX
Chef Ro
平均評分：5.0評論數量：(84)
在這個為期 4 週的烘焙彈性課程中，青少年將學習烘焙和爐灶蛋奶凍和奶油。
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課堂經歷
In this interactive, hands-on baking class, teens will learn a variety of custards and creams. They will learn the following recipes: Week 1: Crème Brulee Week 2: Panna Cotta Week 3: Bread Pudding with Crème Anglaise (which could also be used as an ice cream base) Week 4: Stovetop Chocolate Pudding with Homemade Whipped Cream Learners will submit weekly photos of their creations, with plating competitions between students each week (voted on by fellow classmates). They will also participate...
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
彈性類
US$9
每週或US$35 4 週4 週
由 7 學習者完成
沒有即時視訊會議
Ages: 14-18
