Get ready to embark on a delicious journey as we explore the flavors, traditions, and cuisine of different countries around the world! We'll dive into the vibrant cultures and mouthwatering dishes that make each place unique. 

Each week of camp we'll cook three different recipes (one each day of camp). The dishes typically make 4-6 servings. Students will learn cooking techniques, discover new ingredients, and create scrumptious dishes that will tickle your taste buds. 

One week before class I will post all three recipes with the ingredient and supply lists that you will need for each class.

If you are interested in learning more about these countries you can sign up for my "World Geography Adventure" class, which is available during the regular school year. In the "World Geography Adventure" class we discuss the culture, history, landscape, tourist destinations and more of each country. 

Find that class here:

🔆9-11 years old: "Kid Travelers: A World Geography Adventure - Study a New Country Each Week"
https://outschool.com/classes/kid-travelers-an-ongoing-world-geography-adventure-RAqxA2od?sectionUid=4ac864a4-4fd2-458e-8b92-e2db4c9c905c&usid=tu9PLRYP&signup=true&utm_campaign=share_activity_link

🔆13-15 years old: "Teenage Travelers: A World Geography Adventure - Study a New Country Each Week"
https://outschool.com/classes/teenage-travelers-a-world-geography-adventure-study-a-new-country-each-week-h9bwtKTK?sectionUid=aca4f047-5ce2-435b-a8ed-348295e4d262&usid=tu9PLRYP&signup=true&utm_campaign=share_activity_link

SCHEDULE 
Week of 6/10/24	Japan (Ramen), France (Crepe), Argentina (Beef Empanadas)
Week of 7/8/24	Philippines (Chicken Adobo), Mexico (Pan de Elote & Horchata), South Korea (Bibimbap)