In this six week course, students will:

Week 1:
-learn the history of food trucks and draw and design a food truck of the time period of their choice
-have to decide what type of food might have been served on the food truck of the time period they chose 
-present their drawings to the class and explain their choices in design based on the time period 


Week 2:
-brainstorm their favorite foods and come up with a creative title they could give to advertise their food on a food truck 
-discuss creative and unique food truck menus 
-create their own menu with 4 food entrees and 2 side items with creative and unique names as well as their name of their food truck 


Week 3:
-share their menus from week 2 
-brainstorm what they think the inside of a food truck looks like and what they would need on a food truck to prepare their menu 
-learn what is required for a food truck to function as well as food truck floor plans and truck designs 
-design their own inside of their food trucks 


Week 4:
-observe some of the outside designs of the food trucks as well as where the trucks are parked to take advantage of to sell the food 
-create and design their own food truck to include the following: slogan, logo, hashtag 
-decide where to park their food truck in what geographic location


Week 5:
-share their food trucks creations as well as one menu item they created to represent their food truck