國語(繁體)
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糕點店：精緻的法式甜點和糕點
Valerie Kosa
平均評分：4.8評論數量：(147)
在這個為期 6 週、每週一次的課程中，我們將製作一些最美味的法式甜點，讓您給您的家人和朋友留下深刻的印象！
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課堂經歷
See the Class Dates to make sure you are certain of which format of class this one is. It is offered as a twice per week, three-week camp, and a three times per week, two-week class and the usual format is once per week for 6 weeks. Please note, this is a late beginner, early intermediate level class. Learners need to have a basic familiarity with using kitchen appliances independently. Before each class, learners will be provided a pdf recipe with all of the ingredients listed and...
Learners will have fun creating beautiful French desserts while learning their origin and a few French words and phrases too. Learners will have creative control when decorating and making each delightful dessert. Each recipe will be sent out one week prior to class so you will be able to find all of the ingredients. Learners will need to have a basic ability to use the food processor, mixer, stove and oven. Because these recipes are at an intermediate level, learners should have prior experience making homemade cakes, cookies, etc.Please note, because each recipe will take different amounts of time to complete, note that some classes may run over a few minutes. I will do my best to finish on time; however, I want to ensure each learner will feel successful with their creation.
As a young child, I was always interested in France and French culture. I took many years of French in high school and I learned to make most of my French dishes in my early teens by watching French cooking shows, exploring recipes and by testing everything in the kitchen. Growing up, I was responsible for planning and cooking meals for my family two to three times per week. When I lived in Vancouver, BC I was fortunate to have a Parisian who lived in the apartment next door. I would ask questions about French cooking and he would come up to help me perfect my already delicious crepe recipe. The biggest lessons I've learned being an amateur pastry chef is to not be afraid to try, to substitute when necessary and to remember that even if everything doesn't come out perfect, it will come out delicious!
提供的家庭作業
Learners will need to gather all ingredients and will need to measure and prepare all bowls, dishes, electric tools and have a clean working space.1 - 2 每週課外時間
提供的評估
Learners will have the opportunity to assess their own work by taste testing it and they will have the opportunity to ask questions and participate in discussion about their work during class. Learners can plate their desserts and take pictures of them for their portfolios or for social media.提供的成績
Recipes will be provided one week in advance with a list of ingredients and how to measure and prep your baking station prior to class. Petit Fours and Napolean will be semi-homemade, using premade pound cake and frozen puff pastry to save on time. Learners will need to have a hand mixer or a stand mixer, a food processor, cookie sheets and baking pans, a tarte pan or pie pan , small pastry cutters for petit fours and will need to purchase each recipe's ingredient list prior to class. A complete recipe list will be provided prior to each class.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Recipes are not gluten-free, except for the macarons. Macarons contain almond flour which may be an allergen. Many recipes also include eggs and dairy.
平均評分：4.8評論數量：(147)
I have always been a teacher and explorer and received my bachelor's degree in music education in 2000. Teaching in the public school system as an accomplished band director for nearly a decade was rewarding; however, I wanted more for myself and...
團體課
US$120
用於 6 課程1x 每週， 6 週
90 分鐘
由 288 學習者完成
即時視訊會議
Ages: 11-14
7-12 每班學員人數
