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義大利麵烹飪課程：從頭開始烹調新鮮雞蛋麵食和醬汁
Athalia Lyons
新星
平均評分：5.0評論數量：(81)
在本課程中，您的學生將學習如何從頭開始製作新鮮的雞蛋義大利麵和醬汁。
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課堂經歷
In this course your student will learn the basic recipe for making fresh egg pasta and then use it to create different dishes with complimentary sauce. Lessons: Lesson 1: Fresh Egg Pasta Lesson 2: Mushroom Ravioli Lesson: Spinach Pasta Lesson 4: Bowtie Pasta Students are encouraged to share pictures of the finished product with me in the classroom. I will be available for any questions during the duration of this course. 1. Your student will learn how to make fresh pasta and different...
4 lessons//4 Weeks
Week 1Lesson 1Fresh Egg PastaIn this lesson your student will learn the basic recipe for egg pasta. Your student will learn the history of Fresh pasta. They will practice it by learning how to knead, roll, cut and cook the pasta. They will also make a simple Butter Sauce to go with their delicate pasta.Week 2Lesson 2Mushroom RavioliIn this lesson your student will learn to make a stuffed pasta or ravioli. Students will learn about the history of this pasta. They will practice by using the same fresh egg pasta recipe from lesson 1. Students can opt to stuff their ravioli with mushrooms or cheese or any other appropriate ingredient they would like. A simple Parmesan Cream Sauce accompanies this dish. Students will learn the difference between fresh egg pasta and dried shelf table pasta found in the grocery.Week 3Lesson 3Spinach PastaIn this lesson your student will take the basic egg pasta recipe and learn how to add a vegetable to it. This will create a green spinach pasta! Students will learn other ways to color pasta. From this lesson, students will be equipped with the knowledge of how to "add in" things to their basic pasta recipe in a creative way. This pasta is served with an easy Alfredo Sauce.Week 4Lesson 4Bowtie PastaIn this lesson your student will use the basic egg pasta recipe and learn how to make it into a shape. Students learn more about the art of shaping pasta. In this lesson the shape is the bowtie pasta. After taking this lesson students will be equipped to experiment in the future by making different pasta shapes on their own.
1. Your student will learn how to make fresh pasta and different sauces. 2.. Your student will become more confident in the kitchen and learn new techniques. 3. Cooking involves learning and practicing measurement and math. 4.. Your student will practice reading and following directions.
提供的家庭作業
提供的評估
If students share photos of their completed dishes, I will be able to assess their work.提供的成績
A completion certificate is offered.
You do not need a pasta roller or cutter for this class, though it will help. I will demonstrate both techniques (pasta roller and using a rolling pin and knife or pizza cutter) Please message me if you have any questions. The recipe, supply list and video will be posted with each lesson. The supply list will list everything your student needs to have. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
除了 Outschool 教室外，本課程也使用：
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
新星
平均評分：5.0評論數量：(81)
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
自訂進度課程
US$15
weekly or US$60 for all content4 預錄課程
4 week of teacher support
選擇您的開始日期
1 年內容存取權
由 11 學習者完成
Ages: 9-14
