珍珠奶茶的新穎性（不含麩質和乳製品）
Mary G.
平均評分：3.8評論數量：(16)
在本課程中，學生將學習如何製作珍珠奶茶，這是一種使用不含乳製品的天然成分與珍珠混合的清爽茶飲料。
我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
During this class, students will learn how to make three flavors of homemade bubble tea. We will discuss the ingredients and process of making it step by step. This class will require brewing loose leaf tea as it is a key component. As the teacher, I will guide the students to determine the proportions of each ingredient so that it complements individual tastes and preferences. Each session will consist of an overview of ingredients, tools, and process followed by a short demonstration. The...
4 lessons//4 Weeks
Week 1Lesson 1Introduction to Bubble Tea• (class discussion) ingredients, tools, process • (class demonstration) loose leaf tea, brewing & cooling, bubble tea baseWeek 2Lesson 2Bubble Tea #1• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #1Week 3Lesson 3Bubble Tea #2• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #2Week 4Lesson 4Serving and Presentation• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #3
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
提供的家庭作業
Assignments will be given at the end of the first three sessions (refer to the course topic outline).0 - 1 每週課外時間
提供的評估
提供的成績
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls or ramekins, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, two boba straws, oven mitts or pot holders, citrus zester, blender (optional) Ingredients: sugar, tap or spring water, ice cubes, honey, one to two flavors of loose leaf tea, boba pearls, almond milk, blueberries, cinnamon stick, lemon, coconut milk, lime
Handling hot liquids will require parental supervision and approval.
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
自訂進度課程
US$7
weekly or US$27 for all content4 預錄課程
4 老師回饋週
選擇您的開始日期
1 年內容存取權
由 2 學習者完成
Ages: 10-15
